Honey Vanilla Ice Cream
Honey Vanilla Ice Cream
The mellow, slightly sweet and vanilla flavor in Honey Vanilla Ice Cream responds in some magical way to my taste buds. This simple recipe – 4 ingredients – could not be easier to make. An ice cream freezer is desirable although not essential because this ice cream recipe can be made by combining all ingredients, stirring well and freezing. Every 20 minutes give it another good stir until frozen although due to honey as an ingredient, the ice cream never freezes hard.
It’s the light, fresh flavor and the smooth consistency that separates Buzz Savories Honey Vanilla Ice Cream from all others, and Buzz Savories honey vanilla ice cream is ALL Natural.
Thank you to my friend, Melanie for finding and testing the recipe for honey vanilla ice cream, and then sharing it on to me with rave reviews.
Retail stores selling Buzz Savories products are listed on the Buzz Savories’ Store Page or shop online!
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Honey Gift Set
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Honey Vanilla Ice Cream
What You'll Need:
- 1 ½ cups whipping cream or half n half
- ¾ cup whole milk
- ½ cuo Buzz Savories local honey
- 1 Tb vanilla
How To Prepare:
- Combine ingredients and stir until well mixed
- Pour into ice cream freezer and freeze until the mixture thickens
- If an ice crean freezer is unavailable pour the cream mixlture into a metal or glass container and place in your freezer. Stir with a wire whip approximatrely every 20 minutes until the mixtur feezes
- This icecream/gelato does not freeze as solid as ice or common ice cream due to the honey. It will be firm although not hard so always easy to spoon out for serving