Light & Easy Chicken Kabobs
Light & Easy Chicken Kabobs
As I write, Covid19 climbed into a red zone for Nebraska and especially high in Central Nebraska where I live and work and make mustard.
As the Holidays approach, I am thinking and planning ways to celebrate in a CDC approved manner, and feeling more anxious than usual about the Season.
In November and December I bake more, make favorite casseroles and gleefully splurge on carbohydrates. I’m writing the grocery list and seeing 5 lbs. sugar, 2 lbs. butter, 10 lbs. potatoes, sour cream, and I’m only half way through my stack of must-make recipes. Moments ago, I printed a recipe for a cranberry pie!
Then up pops a fresh and easy chicken kabob recipe that I tucked into my collection for times like these.
EASY IS RIGHT!
Light, fresh, healthy and easy, Chicken Kabobs feed my body and my spirit in preparation for the beloved festive days to come.
Chicken kabobs come together quickly, and may marinate in your refrigerator for 24 hours before grilling. Buzz Savories Honey Mustard, olive oil and salt and pepper make a simple marinade. Buzz Savories Honey Mustard’s rich, deep and savory flavor compliments chicken.
Grill on a gas grill, electric grill, a charcoal grill. I grill on my stove top grill. In fifteen minutes the kabobs and zucchini chunks are charred, and savory juices are bead on the kabobs.
I like sweet potatoes with the chicken kabobs. Peel a medium sweet potato, cut into 4th’s, wrap the pieces in a damp paper towel and microwave 6 minutes. Season and serve. Squirts of fresh lemon juice also adds a brightness to the kabobs.
Nebraskans often are heard saying, “Take it easy.” I mean it when I say it. Please “take it easy” and enjoy the Buzz Savories Honey Mustard Chicken Kabobs. Easy is Right. Begin right, and you are easy.
See the light and easy recipe below. If you try the recipe, I’d love to see how it turns out. Tag me @buzzsavories on Instagram.
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Light & Easy Chicken Kabobs
Equipment
- table top grill, stove-top grill, charcoal grill, gas grill
- skewers
What You'll Need:
- 3 Tb. Buzz Savories Honey Mustard
- 1 ½ Tb. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 2 ½ lbs. chicken breast
- 4 small zucchini
- 12-14 skewers
How To Prepare:
Assembling the skewers
- If using wood skewers, soak the skewers in water for 20-30 minutes.
- Drain the chicken.
- Slice the zucchini in 1/2 inch slices.
- Brush zucchini with olive oil.
- Grill 12-15 minutes and serve.
- Garnish with herbs and lemon slices.