Buzz Savories Mustard and Honey Pretzels
Buzz Savories Mustard and Honey Pretzels
What part of all Holiday traditions and expectations do you most enjoy?
My favorite moments are when my family and friends and neighbors stop by to share Holiday greetings. I keep cheeses, dips, and crudites in the refrigerator so I can offer light and delicious appetizers for grazing while we visit.
The Buzz Savories Mustard and Honey flavored pretzels take a starring role on the table.
Their savory and sweet flavors belong with coffee and cookies and/or beer and sausages. I often serve it with a favorite sour cream and onion dip or piled in a basket for easy munching. I make these savory pretzels starting on Thanksgiving and several batches later, we are grazing on them during the Christmas Holiday and all important – they are fun to make and require little clean-up.
Stock your pantry now with Buzz Savories mustards and honey to put some ease into hosting the Holidays!
@bettysayers0 Mustard Honey Pretzels are so easy to make, and are definitely a crowd favorite! #pretzels #pretzelrecipe #honey #honeybee #beermustard #foryou #short ♬ Ballet song like "Waltz of flowers" _ 5 minutes(965273) - yulu-ism project
-
Custom Gift Box
Read more -
Spicy Beer Mustard
$25.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product page -
Honey Mustard
$25.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product page
Buzz Savories Mustard and Honey Pretzels
What You'll Need:
- 16 oz. sack of pretzels-sticks or wheel shapes/your preference
- 3 Tb. butter
- 3 Tb. Buzz Savories Mustard
- ⅓ cup Buzz Savories Honey
- ½ tsp. garlic powder
How To Prepare:
- Preheat oven to 250 Degrees.
- Line a baking sheet with aluminum foil.
- Melt the butter in a 12" skillet and add the mustard, garlic powder and honey, heat until the mixture comes to a simmer.
- Arrange the pretzels in a single layer on the baking sheet and pour the mustard and honey mixture over the pretzels.
- Gently stir and shake the pretzels enough to spread the savory sauce over every pretzel.
- Place the baking sheet and pretzels in 250 Degree oven for 20 minutes.
- Remove from oven and allow to cool. Cover and store at room temperature.