Peach and Honey Sorbet
Easy to make and capitalizes on the delicate flavor of ripe peaches. Make, freeze and enjoy the flavors of summer into winter.
Prep Time : 20 minutes
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Servings : 6
Peach and Honey Sorbet
Hot and steamy August and if I could give the world a gift, I would offer Peach and Honey Sorbet.
A sorbet is a frozen dessert made with fruit juice or a fruit puree, and no-need for an ice cream maker.
The sweet and juicy wonder of fresh peaches is accented in the Peach and Honey recipe. Only four ingredients – peaches, Buzz Savories Artisanal Honey, whipped egg white, and freshly squeezed lemon juice. Simple! Get cool in August by giving yourself a gift of Peach and Buzz Savories Honey Sorbet.
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Peach and Honey Sorbet
Easy to make and capitalizes on the delicate flavor of ripe peaches. Make, freeze and enjoy the flavors of summer into winter.
Servings 6
Equipment
- blender/food processor
What You'll Need:
- 4-6 large peaches (about 4 cups) peeled, stoned and diced
- ⅓ cup Buzz Savories Artisanal Honey
- 1 egg white (or 2 Tb. liquid egg whites) whipped into soft peaks
- 2 tsp freshly squeezed lemon juice
- 1 bunch mint leaves for garnish (optional)
How To Prepare:
- Bring a large pot of water to a simmer and blanch peaches for 20 seconds. Check a peach to see if the skin is easily peeled off and if not, blanch for 10 more seconds. Drain the peaches and refresh with cold water and remove the skins. Pit and cut into chunks that fit into your food processor/blender.
- Add honey and lemon juice to the peaches.
- Whip the egg white until soft peaks form.
- Pour peach puree into a large bowl and gently fold in the whipped egg whites until just combined.
- Transfer to an ice cream maker and freeze according to directions or pack into freezer containers as it comes out of the bowl and freeze.
- To serve: place frozen peach sorbet in the refrigerator about ½ hour before serving to soften.
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