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Buzz Savories Honey Rhubarb Crisp

Truly a match made in heaven. Our local honey matched with fresh rhubarb creates a smooth blend of sour and sweet with no sugary after taste. A healthy dessert made for breakfast too!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, Buzz Savories Honey,, dessert, Easy Cooking, flavor rich, healthy
Prep Time 20 minutes
Cook Time 45 minutes
Servings 8 people

Equipment

  • 1 8 cup ceramic or glass or enamel baking dish

Ingredients

  • 5 cups rhubarb cut into 1 inch chunks
  • ½ cup Buzz Savories artisanal honey
  • 2 Tb flour

Topping

  • 1 ½ cups Old-fashioned oats
  • cup Buzz Savories artisanal honey
  • ¼ cup butter melted
  • ½ tsp salt

Instructions

  • Preheat oven to 375 Degrees.
  • Cut rhubarb into approximately 1 inch chunks and place in large bowl.
    5 cups rhubarb
  • Sprinkle flour over rhubarb and stir until the chucks are lightly coated.
    2 Tb flour
  • Mix in the honey.
    ½ cup Buzz Savories artisanal honey
  • Grease a baking dish with butter. Pour the rhubarb mixture into the baking dish.

Topping

  • Place oats in a bowl.
    1 ½ cups Old-fashioned oats
  • Add the brown sugar and salt to the oatmeal and mix thoroughly.
    ½ tsp salt
  • Melt the butter in microwave 1 minute. Add the melted butter and mix again.
    ¼ cup butter
  • Pour the honey over the oatmeal mixture and stir until all is blended.
    ⅓ cup Buzz Savories artisanal honey
  • Spoon the topping over the rhubarb in an even layer.
  • Place in the oven and bake for 45 minutes.
  • Cool for minimum of 20 minutes before serving to allow juice to thicken.