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Buzz Savories Honey Rhubarb Crisp
Truly a match made in heaven. Our local honey matched with fresh rhubarb creates a smooth blend of sour and sweet with no sugary after taste. A healthy dessert made for breakfast too!
Course
Breakfast, Dessert, Snack
Cuisine
American
Keyword
breakfast, Buzz Savories Honey,, dessert, Easy Cooking, flavor rich, healthy
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Servings
8
people
Equipment
1 8 cup ceramic or glass or enamel baking dish
Ingredients
5
cups
rhubarb
cut into 1 inch chunks
½
cup
Buzz Savories artisanal honey
2
Tb
flour
Topping
1 ½
cups
Old-fashioned oats
⅓
cup
Buzz Savories artisanal honey
¼
cup
butter
melted
½
tsp
salt
Instructions
Preheat oven to 375 Degrees.
Cut rhubarb into approximately 1 inch chunks and place in large bowl.
5 cups rhubarb
Sprinkle flour over rhubarb and stir until the chucks are lightly coated.
2 Tb flour
Mix in the honey.
½ cup Buzz Savories artisanal honey
Grease a baking dish with butter. Pour the rhubarb mixture into the baking dish.
Topping
Place oats in a bowl.
1 ½ cups Old-fashioned oats
Add the brown sugar and salt to the oatmeal and mix thoroughly.
½ tsp salt
Melt the butter in microwave 1 minute. Add the melted butter and mix again.
¼ cup butter
Pour the honey over the oatmeal mixture and stir until all is blended.
⅓ cup Buzz Savories artisanal honey
Spoon the topping over the rhubarb in an even layer.
Place in the oven and bake for 45 minutes.
Cool for minimum of 20 minutes before serving to allow juice to thicken.