Buzz Savories Honey Rhubarb Crisp

Truly a match made in heaven. Our local honey matched with fresh rhubarb creates a smooth blend of sour and sweet with no sugary after taste. A healthy dessert made for breakfast too!
Prep Time : 20 minutes
|
Cook Time : 45 minutes
|
Servings : 8 people

Honey Rhubarb Crisp

Rhubarb delights in its abundance. Leaves like baskets and stems pink and thick and juicy. Takes both hands to pull the crisp stem from the plant starting with the largest around the circumference of the generous rhubarb plant. Trim the leaves and douse the stem then chop. I value rhubarb’s gift of potassium and vitamin C, vitamin k, and fiber. Then magnify the rhubarb flavor with a recipe for rhubarb crisp with Buzz Savories artisanal honey as a sweetener. The pairing of an artisanal honey and rhubarb was made in heaven.  Each compliments the flavor of the other and not too sweet nor sticky.

I’m thinking you will make Buzz Savories’ Rhubarb and Honey Crisp recipe often during the rhubarb season because of its simply delicious flavor and ease of cooking and clean-up. Serve it for breakfast, lunch, snack in the afternoon and dessert. I like it straight up and plain. No need for cream or ice cream. Rhubarb and artisanal honey hold their own.

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Buzz Savories Honey Rhubarb Crisp

Truly a match made in heaven. Our local honey matched with fresh rhubarb creates a smooth blend of sour and sweet with no sugary after taste. A healthy dessert made for breakfast too!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, Buzz Savories Honey,, dessert, Easy Cooking, flavor rich, healthy
Prep Time 20 minutes
Cook Time 45 minutes
Servings 8 people

Equipment

  • 1 8 cup ceramic or glass or enamel baking dish

What You'll Need:

  • 5 cups rhubarb cut into 1 inch chunks
  • ½ cup Buzz Savories artisanal honey
  • 2 Tb flour

Topping

  • 1 ½ cups Old-fashioned oats
  • cup Buzz Savories artisanal honey
  • ¼ cup butter melted
  • ½ tsp salt

How To Prepare:

  • Preheat oven to 375 Degrees.
  • Cut rhubarb into approximately 1 inch chunks and place in large bowl.
  • Sprinkle flour over rhubarb and stir until the chucks are lightly coated.
  • Mix in the honey.
  • Grease a baking dish with butter. Pour the rhubarb mixture into the baking dish.

Topping

  • Place oats in a bowl.
  • Add the brown sugar and salt to the oatmeal and mix thoroughly.
  • Melt the butter in microwave 1 minute. Add the melted butter and mix again.
  • Pour the honey over the oatmeal mixture and stir until all is blended.
  • Spoon the topping over the rhubarb in an even layer.
  • Place in the oven and bake for 45 minutes.
  • Cool for minimum of 20 minutes before serving to allow juice to thicken.

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