Buzz Savories Potato Salad
There's nothing complicated about this potato salad - garden fresh red potatoes tossed with a simple Spicy Beer Mustard vinaigrette and a generous bunch of scallions and fresh herbs. The flavor gets better as it sits, making it an ideal dish to bring to a grill party or picnic.
Servings 8
Ingredients
- 3 lbs. garden-fresh red potatoes
- 3 Tb. Spicy Beer Mustard
- ¼ cup red wine vinegar
- ½ cup olive oil
- 6 scallions chopped (both green and white parts)
- ½ cup parsley - chopped
- ¼ cup fresh dill - chopped
- 1 tsp salt (or to taste)
- ¼ tsp freshly ground pepper
Instructions
- Place the potatoes (skin on) in a large stockpot, and cover with water. Bring to a boil, and cook until the potatos are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in cubes.3 lbs. garden-fresh red potatoes
- Combine the Spicy Beer Mustard and vinegar in a large bowl. Slowly whisk in the olive oil. Add the salt and pepper and whisk.3 Tb. Spicy Beer Mustard, ¼ cup red wine vinegar, ½ cup olive oil, 1 tsp salt (or to taste), ¼ tsp freshly ground pepper
- Add the potatoes to the vinaigrette. Mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.6 scallions chopped (both green and white parts), ½ cup parsley - chopped, ¼ cup fresh dill - chopped