Buzz Savories Potato Salad
There's nothing complicated about this potato salad - garden fresh red potatoes tossed with a simple Spicy Beer Mustard vinaigrette and a generous bunch of scallions and fresh herbs. The flavor gets better as it sits, making it an ideal dish to bring to a grill party or picnic.
Prep Time : 30 minutes
|
|
Servings : 8
Buzz Savories Potato Salad
I like potatoes. There’s an earthy quality that comes from growing underground, and they’re surprisingly healthful, filled with vitamin C, fiber, protein, potassium, magnesium and other good things.
I enjoy making and eating our Buzz Savories potato salad because for me, this recipe sets the stage for Spring.
Four (4) ingredients, and the potato in the Buzz Savories Potato Salad climbs to star status. I attribute the flavor blast to the addition of Buzz Savories’ Spicy Beer Mustard potato salad dressing. Buzz Savories Spicy Beer Mustard tastes spicy and rich and with an all natural savory flavor. Check out this easy recipe for Buzz Savories Potato Salad.
-
Spicy Beer Mustard
$25.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product page -
Honey Mustard
$25.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product page -
All-Natural & Local Honey
$25.00 Add to cart
Buzz Savories Potato Salad
There's nothing complicated about this potato salad - garden fresh red potatoes tossed with a simple Spicy Beer Mustard vinaigrette and a generous bunch of scallions and fresh herbs. The flavor gets better as it sits, making it an ideal dish to bring to a grill party or picnic.
Servings 8
What You'll Need:
- 3 lbs. garden-fresh red potatoes
- 3 Tb. Spicy Beer Mustard
- ¼ cup red wine vinegar
- ½ cup olive oil
- 6 scallions chopped (both green and white parts)
- ½ cup parsley - chopped
- ¼ cup fresh dill - chopped
- 1 tsp salt (or to taste)
- ¼ tsp freshly ground pepper
How To Prepare:
- Place the potatoes (skin on) in a large stockpot, and cover with water. Bring to a boil, and cook until the potatos are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in cubes.
- Combine the Spicy Beer Mustard and vinegar in a large bowl. Slowly whisk in the olive oil. Add the salt and pepper and whisk.
- Add the potatoes to the vinaigrette. Mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Need more mustard?
Let's Make that happen.