Buzz Savories Potato Salad

There's nothing complicated about this potato salad - garden fresh red potatoes tossed with a simple Spicy Beer Mustard vinaigrette and a generous bunch of scallions and fresh herbs. The flavor gets better as it sits, making it an ideal dish to bring to a grill party or picnic.
Prep Time : 30 minutes
| |
Servings : 8

Buzz Savories Potato Salad

I like potatoes. There’s an earthy quality that comes from growing underground, and they’re surprisingly healthful, filled with vitamin C, fiber, protein, potassium, magnesium and other good things.

I  enjoy making and eating our Buzz Savories potato salad because for me,  this recipe sets the stage for Spring.

Four (4) ingredients, and the potato in the Buzz Savories Potato  Salad climbs to star status.  I attribute the flavor blast to the addition of Buzz Savories’ Spicy Beer Mustard potato salad dressing.   Buzz Savories Spicy Beer Mustard tastes spicy and rich and  with an all natural savory flavor.  Check out this easy recipe for Buzz Savories Potato Salad.

Buzz Savories Potato Salad
  • Buzz Savories Spicy Beer Mustard

    Spicy Beer Mustard

    $25.00$70.00
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  • Buzz Savories Honey Mustard

    Honey Mustard

    $25.00$70.00
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  • Buzz Savories Artisanal Honey

    All-Natural & Local Honey

    $25.00
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Buzz Savories Potato Salad

There's nothing complicated about this potato salad - garden fresh red potatoes tossed with a simple Spicy Beer Mustard vinaigrette and a generous bunch of scallions and fresh herbs. The flavor gets better as it sits, making it an ideal dish to bring to a grill party or picnic.
Course Salad, Side Dish
Cuisine American
Keyword Buzz Savories Spicy Beer Mustard, Easy Cooking, flavor rich, grilling, healthy
Prep Time 30 minutes
Servings 8

What You'll Need:

  • 3 lbs. garden-fresh red potatoes
  • 3 Tb. Spicy Beer Mustard
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 6 scallions chopped (both green and white parts)
  • ½ cup parsley - chopped
  • ¼ cup fresh dill - chopped
  • 1 tsp salt (or to taste)
  • ¼ tsp freshly ground pepper

How To Prepare:

  • Place the potatoes (skin on) in a large stockpot, and cover with water. Bring to a boil, and cook until the potatos are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in cubes.
  • Combine the Spicy Beer Mustard and vinegar in a large bowl. Slowly whisk in the olive oil. Add the salt and pepper and whisk.
  • Add the potatoes to the vinaigrette. Mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

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