Martha Stewart's Honey Lace Cookies

Martha Stewart's Lace Christmas Cookies recipe features Artisanal honey. The variety of florals of Buzz Savories Artisanal Honey are captured in this simple (5 ingredient) recipe.

Course Dessert

Cuisine American

Keyword Buzz Savories Honey,, Easy Cooking, Holiday Grazing and Dipping, honey, tine-saving

Prep Time 20

Cook Time 6

Servings 16

Ingredients

2 Tb. unsalted butter
2 Tb light-brown sugar
1 ½ Tb. honey
2 Tb. all-purpose flour
pinch salt

Instructions

LACE COOKIES Step 1

Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside.
In a small saucepan, melt (not boil) butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
2 Tb. unsalted butter, 2 Tb light-brown sugar, 1 ½ Tb. honey, 2 Tb. all-purpose flour, pinch salt

LACE COOKIES Step 2

Working quickly, drop ½ teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.
Notes: Scoop butter with a measuring spoon to ensure evenly sized cookies. Leave adequate space between dollops; they expand while they bake.