Martha Stewart's Honey Lace Cookies

Martha Stewart's Lace Christmas Cookies recipe features Artisanal honey. The variety of florals of Buzz Savories Artisanal Honey are captured in this simple (5 ingredient) recipe.
Prep Time : 20 minutes
|
Cook Time : 6 minutes
|
Servings : 16

20-Minute Honey Lace Cookies

It’s December, and therefore the season of shopping, wrapping, decorating, mailing and hurrying is upon me. I barely have time for my “need-to-do” list just as my “want-to-do” and “nice-to-do” lists sprout wings!

I did find a solution for a favorite “want-to-do” — baking pretty Christmas cookies. I fell in love with Martha Stewart’s Lace Cookies at first sight for these reasons:

  1. They look simple yet elegant and the warm caramel color and enticing aroma evoke sweet memories.
  2. There are only five ingredients. You read correctly, just honey, butter, light brown sugar, flour and a pinch of salt.  All available right now on my pantry shelf, so no shopping! 
  3. I mixed and baked a batch in less than 20 minutes.
  4. The clean-up is easy because the recipe only asks for one small pan to melt the butter, brown sugar and honey, a bowl to stir in the flour and salt, and two parchment-lined baking sheets.

Of course, I especially appreciate the flavor because with Buzz Savories single-source, artisanal honey, I can taste the flowers of summer as I smell the sweetness of the honey in the warm cookie. It’s the kind of cookie that makes holiday entertaining easy.

So, just a bit of advice extra from me: acquire a local honey to experience the full opulence of these cookies. And buy your honey here.

lace cookies
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Martha Stewart's Honey Lace Cookies

Martha Stewart's Lace Christmas Cookies recipe features Artisanal honey. The variety of florals of Buzz Savories Artisanal Honey are captured in this simple (5 ingredient) recipe.
Course Dessert
Cuisine American
Keyword Buzz Savories Honey,, Easy Cooking, Holiday Grazing and Dipping, honey, tine-saving
Prep Time 20 minutes
Cook Time 6 minutes
Servings 16

What You'll Need:

  • 2 Tb. unsalted butter
  • 2 Tb light-brown sugar
  • 1 ½ Tb. honey
  • 2 Tb. all-purpose flour
  • pinch salt

How To Prepare:

LACE COOKIES Step 1

  • Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside.
    In a small saucepan, melt (not boil) butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.

LACE COOKIES Step 2

  • Working quickly, drop ½ teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.
    Notes: Scoop butter with a measuring spoon to ensure evenly sized cookies. Leave adequate space between dollops; they expand while they bake.

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