Pigs in Blankets and Spicy Mustard Dipping Sauce
Pigs in a Blanket make a party a party. They disappear quickly so make plenty and serve with a dipping sauce made with Buzz Savories Spicy Beer Mustard.
Servings 8
Ingredients
- 1 8 oz. can refrigerated crescent rolls
- 1 10 oz. package smoked cocktail sausages
- 1 large egg, beaten to blend
- ¼ cup mayonnaise
- 2 Tb. Buzz Savories Spicy Beer Mustard
- 2 tsp. red wine vinegar
- 1 tsp. Tabasco sauce (or to taste)
Instructions
- Place racks in upper and lower third of oven and preheat to 375 Degrees.
- Line 2 baking sheets with parchment paper.
- Unroll one 8-oz. can refrigerated crescent rolls onto a cutting board and tear sheets at perforations to separate into triangles. Cut each triangle lengthwise into 3 thin equal size smaller triangles.1 8 oz. can refrigerated crescent rolls
- Working one at a time, place sausages or franks on the short ends of triangles of dough; roll up and press point end to seal.1 10 oz. package smoked cocktail sausages
- Divide between 2 parchment lined baking sheets, placing point side down (you should have 24 total). Brush dough with beaten egg and bake until dough is cooked through and golden brown, 13-15 minutes.1 large egg, beaten to blend
- Combine Buzz Savories Spicy Beer Mustard, mayo, Tabasco and red wine vinegar and blend. Pour into a small serving bowl suitable for dipping.¼ cup mayonnaise, 2 Tb. Buzz Savories Spicy Beer Mustard, 2 tsp. red wine vinegar, 1 tsp. Tabasco sauce (or to taste)
- Transfer Pigs in a Blanket to a platter. Serve accompanied by the Buzz Savories Spicy Beer Mustard dipping sauce.