Pigs in Blankets and Spicy Mustard Dipping Sauce
Pigs in Blankets and Spicy Mustard Dipping Sauce
Holidays mean parties and I believe they always have. Today, December 2022, I am reminiscing about the 1970’s and good times with friends as we celebrated a new love, a new job, friends, a weekend – any reason served us. A great tradition at those parties was Pigs in a Blanket appetizers with a spicy mustard dipping sauce. The flavorful, meaty sausage is an ideal complement to the crisp bread wrapping provided by the commercial refrigerated crescent rolls.
For this edition, we updated the mustard dipping sauce recipe with Buzz Savories Spicy Beer Mustard so you can offer guests a taste that is both thoroughly modern and with a rich history. Prepare your PIBs the day before and wrap them in plastic wrap until they are ready to bake. That way you’ll get the benefit of their delicious smell as they come out of the oven. We merely suggest that you make plenty because they’re still a popular appetizer at a variety of parties.
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Spicy Beer Mustard
$25.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product page -
Honey Mustard
$25.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product page -
All-Natural & Local Honey
$25.00 Add to cart
Pigs in Blankets and Spicy Mustard Dipping Sauce
What You'll Need:
- 1 8 oz. can refrigerated crescent rolls
- 1 10 oz. package smoked cocktail sausages
- 1 large egg, beaten to blend
- ¼ cup mayonnaise
- 2 Tb. Buzz Savories Spicy Beer Mustard
- 2 tsp. red wine vinegar
- 1 tsp. Tabasco sauce (or to taste)
How To Prepare:
- Place racks in upper and lower third of oven and preheat to 375 Degrees.
- Line 2 baking sheets with parchment paper.
- Unroll one 8-oz. can refrigerated crescent rolls onto a cutting board and tear sheets at perforations to separate into triangles. Cut each triangle lengthwise into 3 thin equal size smaller triangles.
- Working one at a time, place sausages or franks on the short ends of triangles of dough; roll up and press point end to seal.
- Divide between 2 parchment lined baking sheets, placing point side down (you should have 24 total). Brush dough with beaten egg and bake until dough is cooked through and golden brown, 13-15 minutes.
- Combine Buzz Savories Spicy Beer Mustard, mayo, Tabasco and red wine vinegar and blend. Pour into a small serving bowl suitable for dipping.
- Transfer Pigs in a Blanket to a platter. Serve accompanied by the Buzz Savories Spicy Beer Mustard dipping sauce.