Polish Dog
Easy and simple and juicy and full-of-flavor sandwich
Ingredients
- 6 Polish Sausages
- 3 French baguettes or your favorite bun
- 1 jar sauerkraut
- ½ cup Spicy Beer Mustard
- ½ cup dill pickle relish
Instructions
- Grill or pan roast the Polish sausages until the juices run when pricked with a fork. Show grill marks on the sausages
- Bake the baguette according to package directions, cut in appropriate lengths for the size of the Polish and them split in half
- Mix the mustard and dill pickle relish
- Drain the sauerkraut and press out excessive sauerkraut juice
- spread the mustard dill pickle on one half of the baguette or bun and layer the sauerkraut on the remaining half
- place the Polish in between and wrap your hands around the bun and eat! and smile in contentment