Pork Tenderloin Roast with Honey Mustard
Eat well in 2022 and begin with a savory and simply delicious pork tenderloin roast brought to us by Kris K. The secret ingredient, Buzz Savories Honey Mustard.
Servings 4
Equipment
- 1 Pan and rack for roasting the pork tenderloin
Ingredients
- 1 ½ lb. pork tenderloin or larger
- 1 tsp. salt
- ½ tsp. freshly ground pepper
- ¼ cup Buzz Savories Honey Mustard brush over the pork tenderloin
- ½ tsp. water
Instructions
- Heat oven to 425 Degrees.
- Season the tenderloin with salt and freshly ground pepper.1 tsp. salt, ½ tsp. freshly ground pepper, 1 ½ lb. pork tenderloin
- Dilute the Buzz Savories Honey Mustard with 1/2 tsp. water for ease in spreading the mustard over the tenderloin. Brush with Buzz Savories Honey Mustard.¼ cup Buzz Savories Honey Mustard, ½ tsp. water
- Place the tenderloin on the center rack of a 425 Degree oven. Roast until your instant meat thermometer reads 145 Degrees. Pork will be pink in the center.
- Remove from oven and tent loosely with aluminum foil and allow to rest for 15-20 minutes.
- Slice and serve .
Sweet Potato and Brussel Sprout Roast
- Quarter the sweet potatoes (or yams) and brush with olive oil. Slice the Brussel sprouts in half and sprinkle with oil. Season the vegetables with salt and pepper.
- Place the Brussel sprouts cut side down on the sheet pan and align the sweet potatos around the Brussel sprouts.
- Roast at 425 Degree oven until Brussel sprouts look crisp on the edges and sweet potatoes are tender.