Use Buzz Savories Honey Mustard to Make a Brighter 2022
Pork Tenderloin with Honey Mustard
Hello to 2022 and to all of you who cook and eat well.
One of the things I like best about Buzz Savories is when our readers create a recipe and share it with me. Kris K., a regular reader, sent a simple and savory recipe for pork tenderloin and says Buzz Savories Honey Mustard makes it “bright.”
Creator Kris says, “I love your products. The honey mustard is unique among similar products in that it’s grainy and has a lot of depth of flavor.”
The recipe that Kris created satisfied all the Buzz Savories criteria: wholesome and delicious and prepared with basic ingredients and requiring a minimum amount of time to prep, cook and clean-up. We liked it so much we’re featuring it today in the January Buzz Savories newsletter.
Kris also brings Brussels sprouts and acorn squash into her pork tenderloin menu. She says, “Brussel sprouts and squash add bright color and additional flavor to the plate, and the vegetables roast in the oven with the tenderloin.”
Kris’s tenderloin is prepped in 10 minutes and 25 minutes later, the roast is on the table. Allow it to rest for 15 minutes, then serve. Aside from marvelous flavor in every bite, I like the recipe because I can join the guests and family while the tenderloin and vegetables roast, and soon after the plates are served, I’m sitting in the sacred circle around the table.
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Pork Tenderloin Roast with Honey Mustard
Equipment
- 1 Pan and rack for roasting the pork tenderloin
What You'll Need:
- 1 ½ lb. pork tenderloin or larger
- 1 tsp. salt
- ½ tsp. freshly ground pepper
- ¼ cup Buzz Savories Honey Mustard brush over the pork tenderloin
- ½ tsp. water
How To Prepare:
- Heat oven to 425 Degrees.
- Season the tenderloin with salt and freshly ground pepper.
- Dilute the Buzz Savories Honey Mustard with 1/2 tsp. water for ease in spreading the mustard over the tenderloin. Brush with Buzz Savories Honey Mustard.
- Place the tenderloin on the center rack of a 425 Degree oven. Roast until your instant meat thermometer reads 145 Degrees. Pork will be pink in the center.
- Remove from oven and tent loosely with aluminum foil and allow to rest for 15-20 minutes.
- Slice and serve .
Sweet Potato and Brussel Sprout Roast
- Quarter the sweet potatoes (or yams) and brush with olive oil. Slice the Brussel sprouts in half and sprinkle with oil. Season the vegetables with salt and pepper.
- Place the Brussel sprouts cut side down on the sheet pan and align the sweet potatos around the Brussel sprouts.
- Roast at 425 Degree oven until Brussel sprouts look crisp on the edges and sweet potatoes are tender.