Spicy Sausage Bites with Creamy Mustard Dipping Sauce
A fresh sausage simmered in white wine, browned in the skillet and served with a creamy, mustard dipping sauce.
Servings 6 people
Ingredients
- 1 # freshly made sausage potato sausage, spicy Italian, German
- ½ cup dry white wine
- 1 Tb. vegetable oil
Creamy Mustard Dipping Sauce
- ½ cup sour cream
- ¼ cup Buzz Savories Spicy Beer Mustard
- 1-2 tsp. hot sauce - Tapitio or your favorite
- 1 medium clove garlic finely grated
Instructions
- Slice sausages into 1 inch pieces.
- Place sausages in a heavy bottomed skillet large enough to contain the sausages without crowding them.
- Pour wine over the sausages.
- Heat skillet until wine is simmering and cover the skillet for 20 minutes or when internal temperature reaches 165 Degrees.
- Remove the sausage and pour out remaining wine.
- Add 1 Tb. vegetable oil to the skillet andl brown the sausages to a toasty bronze color.
- Serve the sausage bites warm.
Creamy Mustard Dipping Sauce
- Combine the 4 ingredients in a bowl, blend, cover and refrigerate until serving time.
- I like serving the Creamy Spicy Beer Mustard Sauce at room temperature.