Spicy Sausage Bites with Creamy Mustard Dipping Sauce

A fresh sausage simmered in white wine, browned in the skillet and served with a creamy, mustard dipping sauce.
Prep Time : 10 minutes
|
Cook Time : 15 minutes
|
Servings : 6 people

The Season’s Best Holiday Hors d’oeuvre

Hello, Mustard Merchants, Mustard Mavens, and All who live and like the spicy and savory side of life,

 

Buzz Savories features the Season’s best Hors d’oeuvre  – Sausage Bites with Spicy Beer, Creamy Mustard Dipping Sauce – These meaty and saucy morsels will delight you and your guests. From experience, I advise you to double this recipe because they disappear fast.

 

Sausage Bites with a creamy Spicy Beer Mustard dipping sauce takes only minutes of time to construct an appetizing and colorful Hors d’eourve Board.

 

Pickles compliment the sausages  – both sweet and dill, and I recommend “Pickles with a Purpose” sold  at  Rustic and Red in Cozad, NE. I like them for their crunch with heat. I like dill pickle spears too. Celery and carrot sticks add color and easy dipping.

 

Grapes look alive on the hors d’oeuvre board, and  clusters of red and green grapes add color and bursts of flavor that also compliment a crispy browned sausage bite.

 

Throw on crackers of your choice and a cheddar cheese. Serve with soda, wine, your favorite craft beer, a fizzy water, a cocktail from yesteryear.

Sausage Bites with a Spicy Beer Creamy Mustard Dipping Sauce star in this show, and the delicious combo offers you an opportunity to keep it simple yet guests will rave.

Spicy Sausage Bites with Creamy Mustard Dipping Sauce
Spicy Sausage Bites with Creamy Mustard Dipping Sauce

I cooked a more hearty recipe made with steak tips instead of sausage bites – Garlic Butter and Mustard Steak Tips.

 

A Lincoln, Nebraska Buzz Savories mustard fan notified me of this recipe that was published in the November 11, 2020 Omaha World Herald in the Savor Section.

See the steak tips recipe at The Fancy Rancher and read their Nebraska origin story featuring Certified Piedmontese grass-fed beef and meet Chef Jordan Reed.

Certified Piedmontese Steak Tips
Steak Tips and Buzz Savories Creamy Mustard Sauce

The Sausage Bites with Creamy Spicy Beer Mustard Dipping Sauce recipe follows but before you go there, consider honey, a prominent ingredient of Buzz Savories mustards and produced by honey bees in our Plate River Valley apiary.

Honey Bee Facts

Bee Notes
Don Brockmeier Photographer

Who lives in a bee hive?

  • the hive members consist of one queen bee, meaning an especially bred and fertilized egg-laying female bee
  • her daughters, 6,000 or more worker bees, all related as sisters
  • approximately 100 drones, male honey bees  living in the hive during the summer with one purpose – to fertilize virgin queens that appear in their flight region.  Drones do no work in the hive, and are kicked out in the winter and die.
  • Buzz Savories Mix & Match - Spicy Beer Mustard and Honey Mustard

    Mix & Match Sets

    $25.00
    Select options
  • Spicy and Sweet Gift Set

    $55.00
    Add to cart
  • Buzz Savories Spicy Beer Mustard

    Spicy Beer Mustard

    $25.00$70.00
    Select options
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Spicy Sausage Bites with Creamy Mustard Dipping Sauce

A fresh sausage simmered in white wine, browned in the skillet and served with a creamy, mustard dipping sauce.
Course Appetizer
Cuisine American
Keyword Easy Cooking
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 people

What You'll Need:

  • 1 # freshly made sausage potato sausage, spicy Italian, German
  • ½ cup dry white wine
  • 1 Tb. vegetable oil

Creamy Mustard Dipping Sauce

  • ½ cup sour cream
  • ¼ cup Buzz Savories Spicy Beer Mustard
  • 1-2 tsp. hot sauce - Tapitio or your favorite
  • 1 medium clove garlic finely grated

How To Prepare:

  • Slice sausages into 1 inch pieces.
  • Place sausages in a heavy bottomed skillet large enough to contain the sausages without crowding them.
  • Pour wine over the sausages.
  • Heat skillet until wine is simmering and cover the skillet for 20 minutes or when internal temperature reaches 165 Degrees.
  • Remove the sausage and pour out remaining wine.
  • Add 1 Tb. vegetable oil to the skillet andl brown the sausages to a toasty bronze color.
  • Serve the sausage bites warm.

Creamy Mustard Dipping Sauce

  • Combine the 4 ingredients in a bowl, blend, cover and refrigerate until serving time.
  • I like serving the Creamy Spicy Beer Mustard Sauce at room temperature.

Need more mustard?

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