Spinach Salad with Honey Mustard Dressing
Spinach Salad with Buzz Savories Honey Mustard Dressing raises the bar for fresh, crunchy, savory and vitamin rich. Salad in a jar streamlines meal prep and truly, this salad may be made ahead 2 days and then served at its peak in quality. Dipping crudites into the Buzz Savories Honey Mustard Dressing adds pleasure.
Servings 2
Ingredients
Honey Mustard Dressing
- 2 Tb. Buzz Savories Honey Mustard
- 3 Tb. balsamic vinegar
- 1 clove garlic
- 6 Tb. olive oil
- ¾ tsp. salt
- ¼ tsp. pepper
Salad
- 1 cup grape tomatoes, halved
- ⅔ cup cucumber, cubed
- 4 oz. grilled chicken breast, sliced (optional)
- ½ cup jarred roasted red peppers, diced
- 2 cups baby spinach, torn into bite sized pieces
Instructions
Honey Mustard Dressing
- Add all dressing ingredients into a blender and mix or add ingredients to a bowl and use immersion blender to make dressing. Set aside.2 Tb. Buzz Savories Honey Mustard, 3 Tb. balsamic vinegar, 1 clove garlic, 6 Tb. olive oil, ¾ tsp. salt, ¼ tsp. pepper
- In two pint sized mason jars, build salad by adding the following into each jar in the following order:1 ½ Tb. Honey Mustard Dressing, ½ cup grape tomato, ⅓ cup cucumber, slices of roasted chicken (if using), ¼ cup chunks of roasted red pepper, 1 cup spinach1 cup grape tomatoes, halved, ⅔ cup cucumber, cubed, 4 oz. grilled chicken breast, sliced (optional), ½ cup jarred roasted red peppers, diced, 2 cups baby spinach, torn into bite sized pieces
- Close lid to jar and store up to 3 days in refrigerator. To eat, shake the jar, unscrew the lid, shake out ingredients into a bowl and enjoy.
Notes
Note: store extra dressing in a sealed container and refrigerate for 1 week or more. May also be used as a dip. Double or triple this recipe with ease.