Spinach Salad with Honey Mustard Dressing

Spinach Salad with Buzz Savories Honey Mustard Dressing raises the bar for fresh, crunchy, savory and vitamin rich. Salad in a jar streamlines meal prep and truly, this salad may be made ahead 2 days and then served at its peak in quality. Dipping crudites into the Buzz Savories Honey Mustard Dressing adds pleasure.
Prep Time : 20 minutes
| |
Servings : 2

Spinach Salad with Honey Mustard Dressing

I’m craving something fresh and green and savory and crunchy to celebrate the last of March and the promise of April. I’m yearning vitamins and fresh spring produce, so I turn to a constant in early spring — fresh, baby spinach. Although nowadays you can get it almost anywhere, almost any time of the year, fresh spinach always puts a “spring” in your step.

This Buzz Savories Honey Mustard dressing tastes almost good enough to eat with a spoon and makes a baby spinach salad into a main dish. I think you will enjoy it too. I like to make ahead in a pint jar and refrigerate for a few days before I need it.

The recipe calls for cucumbers, cherry tomatoes and a jar of roasted red pepper. If you wish, switch out the roasted red pepper for diced fresh red pepper (something else you can get year-round these days) or add artichoke hearts and your favorite vegetables and protein to customize it for you and your guests. The Buzz Savories Honey Mustard dressing always adds a fresh flavor that vegetables like.

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Spinach Salad with Honey Mustard Dressing

Spinach Salad with Buzz Savories Honey Mustard Dressing raises the bar for fresh, crunchy, savory and vitamin rich. Salad in a jar streamlines meal prep and truly, this salad may be made ahead 2 days and then served at its peak in quality. Dipping crudites into the Buzz Savories Honey Mustard Dressing adds pleasure.
Course Salad
Cuisine American
Keyword Buzz Savories Honey Mustard, Easy Cooking, healthy, Lunch, vegetable dipping sauce
Prep Time 20 minutes
Servings 2

What You'll Need:

Honey Mustard Dressing

  • 2 Tb. Buzz Savories Honey Mustard
  • 3 Tb. balsamic vinegar
  • 1 clove garlic
  • 6 Tb. olive oil
  • ¾ tsp. salt
  • ¼ tsp. pepper

Salad

  • 1 cup grape tomatoes, halved
  • cup cucumber, cubed
  • 4 oz. grilled chicken breast, sliced (optional)
  • ½ cup jarred roasted red peppers, diced
  • 2 cups baby spinach, torn into bite sized pieces

How To Prepare:

Honey Mustard Dressing

  • Add all dressing ingredients into a blender and mix or add ingredients to a bowl and use immersion blender to make dressing. Set aside.
  • In two pint sized mason jars, build salad by adding the following into each jar in the following order:
    1 ½ Tb. Honey Mustard Dressing, ½ cup grape tomato, ⅓ cup cucumber, slices of roasted chicken (if using), ¼ cup chunks of roasted red pepper, 1 cup spinach
  • Close lid to jar and store up to 3 days in refrigerator. To eat, shake the jar, unscrew the lid, shake out ingredients into a bowl and enjoy.

Notes

Note: store extra dressing in a sealed container and refrigerate for 1 week or more. May also be used as a dip. Double or triple this recipe with ease.

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