Sweet Mustard BBQ Pork Chops
Pork and Sweet Mustard marinade combine to make a memorable BBQ. Simple for the BBQ chef because the marinade also acts as a glaze.
Servings 4
Equipment
- 1 barbecue medium high heat
Ingredients
- 4 1 to 1½ inch center-cut bone-in pork chops
- ½ cup Buzz Savories artisanal honey
- ¼ cup Buzz Savories Spicy Beer Mustard
- ¼ cup fresh squeezed lemon juice
- ¼ cup soy sauce
- 2 cloves garlic, crushed
- 3 tsp. freshly ground pepper
Instructions
- Combine honey, Spicy Beer Mustard, lemon juice, soy sauce and garlic in a large resealable glass container or plastic bag. Mix the ingredients and add the pork chops. Refrigerate for at least 4 hours or overnight. Shake the container and turn occasionally.½ cup Buzz Savories artisanal honey, ¼ cup Buzz Savories Spicy Beer Mustard, ¼ cup fresh squeezed lemon juice, ¼ cup soy sauce, 2 cloves garlic, crushed, 4 1 to 1½ inch center-cut bone-in pork chops
- Prepare barbecue (medium high heat). Sprinkle pork chops with the fresh cracked pepper. Grill pork chops until instant-read thermometer inserted into center of chops registers 145 to 150 Degrees - approximately 5-7 minutes per side. Brush with leftover marinade and move to cooler side of the grill if the chops may burn.3 tsp. freshly ground pepper
- Transfer chops to a serving board and cover with foil for 5 minutes.