Sweet Mustard BBQ Pork Chops

Pork and Sweet Mustard marinade combine to make a memorable BBQ. Simple for the BBQ chef because the marinade also acts as a glaze.
Prep Time : 4 hours
|
Cook Time : 15 minutes
|
Servings : 4

Sweet Mustard BBQ Pork Chops

After 6 months of winter, it’s Grilling Season in Nebraska! I’m choosing the Buzz Savories’ recipe for grilled pork chops as first on the grill this weekend.  I have moved pork up my scale of my favorite choice of meat to barbecue.  Pork is versatile and lends itself to a variety marinades, sauces and rubs. I’m grilling pork chops often for the ease of preparation and serving, and the recipe that follows begins with a marinade.

This specific marinade adds character and flavor to the chops and the added convenience of a leisurely prep because the chops marinate for four hours minimum, and I prefer an overnight marinating process. 

BBQ Pork Chops

Pork chops are considered a lean cut of meat, and do not make the mistake of over cooking them.  Stop when instant thermometer reads 145 Degrees F. The result will be tender, juicy and a flavorful cut of meat to please every guest at your table.

  • Buzz Savories Spicy Beer Mustard

    Spicy Beer Mustard

    $25.00$70.00
    Select options
  • Buzz Savories Artisanal Honey

    All-Natural & Local Honey

    $25.00
    Add to cart
  • The Sampler - Buzz Savories

    The Sampler

    $40.00
    Add to cart
Print

Sweet Mustard BBQ Pork Chops

Pork and Sweet Mustard marinade combine to make a memorable BBQ. Simple for the BBQ chef because the marinade also acts as a glaze.
Course Main Course
Cuisine American
Keyword Buzz Savories Spicy Beer Mustard, Easy Cooking, grilling, healthy, main course, pork chop
Prep Time 4 hours
Cook Time 15 minutes
Servings 4

Equipment

  • 1 barbecue medium high heat

What You'll Need:

  • 4 1 to 1½ inch center-cut bone-in pork chops
  • ½ cup Buzz Savories artisanal honey
  • ¼ cup Buzz Savories Spicy Beer Mustard
  • ¼ cup fresh squeezed lemon juice
  • ¼ cup soy sauce
  • 2 cloves garlic, crushed
  • 3 tsp. freshly ground pepper

How To Prepare:

  • Combine honey, Spicy Beer Mustard, lemon juice, soy sauce and garlic in a large resealable glass container or plastic bag. Mix the ingredients and add the pork chops. Refrigerate for at least 4 hours or overnight. Shake the container and turn occasionally.
  • Prepare barbecue (medium high heat). Sprinkle pork chops with the fresh cracked pepper. Grill pork chops until instant-read thermometer inserted into center of chops registers 145 to 150 Degrees - approximately 5-7 minutes per side.
    Brush with leftover marinade and move to cooler side of the grill if the chops may burn.
  • Transfer chops to a serving board and cover with foil for 5 minutes.

Need more mustard?

Let's Make that happen.
New Recipes Every Month

Want to try them? Sign up for The Buzz Newsletter

We'll send you a coupon for 15% off your first order! You can unsubscribe at any time.

Buzz Savories

Buzz Into Savings

Sign up for our newsletter and get

15% Off

on your first order!