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Spicy Beer Mustard Has a Way of Entertaining the Senses

Update #31 

Mar 9 2019

Make Salmon Cakes

Posted by Betty A Sayers (Creator) 0 Comments Like 

And  entertains friends and family during March Madness and all days in between.  Think Salmon Cakes with a fresh salad or Salmon Burgers!  Spicy Beer Mustard simplifies this recipe, and elicits the  “Amazing” reaction.

Salmon Cakes
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March Madness Calls for Salmon Cakes and Salmon Burgers

Spicy Beer Mustard brings this recipe together with ease and makes it a stand out for flavor.
Course Main Course
Cuisine American
Keyword Light Dinner Meal
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 people

What You’ll Need:

  • 2 TB butter
  • 1 snakk red onion diced
  • 4 stalks celery diced
  • 1 red pepper diced
  • ¼ cup parsley minced
  • 2 Tb. capers chopped
  • 2 Tb. Spicy Beer Mustard
  • 2 large eggs
  • 1 cup panko crumbs

How To Prepare:

  • Melt butter in a medium-size skillet over medium-high heat.  Add the onion, celery, and bell pepper and cook until tender, about 5 minutes.  Remove from the heat
    Drain the salmon
    In a large mixing bowl, mash the salmon using a fork until no large pieces remain.
    Add the onion mixture, parsley, capers, crab boil seasoning,m mustard, eggs, and panko.  
    Mix together until well-combined.
    Form into 12 patties or fewer if you prefer larger servings
    In a large skillet, heat the olive oil over medium heat.  Add the cakes and cook until browned and crisp, about 5 minutes, then flip and cook for an additional 5 minutes.
    Serve these with fresh lemon wedges and/or Spicy Beer Mustard sauce  – equal amounts of Spicy Beer Mustard and mayonnaise
  • Serve warm in a bun or room temperature on a fresh lettuce salad or as you like it.

The Splendid Table published this simple and versatile recipe for a luxurious dinner.  I thank Cassie Johnston for her creation.  The servings are generous and may be served hot from the skillet in a bun or cold with a salad on day 2.  

The ingredients blend superbly and form a compact patty that browns nicely and looks attractive on a platter or in a bun. Spicy Beer Mustard takes a salmon burger out of the ordinary and into the exceptionally delicious category.
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