Grilled Brats and Spicy Beer Mustard and Horseradish Spread
Barbecue and Brats
It’s September, and I consider September a time for beginnings. The season cools, school begins for many, football, new friends, new shoes, and brats on the barbecue.
The slight chill and beauty of autumn on the Great Plains, and Brats on the Barbecue belong together. As maple, oak, cottonwood and linden tree leaves turn bronze and scarlet, we reconnect with friends at our backyard patio, State Parks picnic grounds, and tailgating before a football game.
Celebrate September with brats on the barbecue, a popular choice for smokey flavor, hearty goodness and easy cooking.
Buzz Savories Spicy Beer Mustard Spread made especially for brats will raise the bar for flavor from common to memorable and easy to make (3 ingredients).
Tip: I like juicy, tender brats. To assure a juicy brat, test for doneness with an instant meat thermometer and roast to 160 Degrees F then pop in a bun and slather on the Spicy Beer Mustard Sauce. Eat well!
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Grilled Brats and Spicy Beer Mustard and Horseradish Spread
Equipment
- Instant meat thermometer
What You'll Need:
- 1 package 5-6 brats buy freshly made, all meat
- ¼ cup Buzz Savories Spicy Beer Mustard
- 1 Tb mayonnaise
- ¼ cup prepared horseradish creamy horseradish
How To Prepare:
- In a small bowl stir together mustard, mayonnaise and horseradish
- Serve brats with sauce and tooth pics for dipping
How to Grill the Perfect Brat
- Bring brats to room temperature before grilling
- Prepare the fire in the barbecue or heat the grill pan or black iron skillet on your stove to medium high heat
- Pat each brot with vegetable oil then place them onto the barbecue or grillpan//skillet on the stove
- Turn the brats every 2-3 minutes until they are toasty brown and Instant Meat Thermometer reaches 160 Degree F.
- Serve as appetize by cutting brats in 2 inch pieces for dipping
- Serve as Brats in a Bun by slipping the brat into a warm bun. I prefer a soft bun. Invite guests to spread the Spicy Beer Mustard/Horseradish Sauce onto the bun. Dill and/or sweet pickles add interest to the flavor although in my experience not necessary. The Spicy Beer Mustard/Horseradish Sauce takes the blue ribbon prize for top in flavor. Try it!