Corned Beef Sliders
Top-Off St. Patrick's Day with Luscious Sliders
Corned Beef Sliders
March 2021, and my groove feels more like a rut with Covid 19 hovering nearby.
Even so, let’s toast to the talented and fun-loving Irish among us, invite our friends, and enjoy St. Patrick’s Day – socially distanced gathering and mask-up.
Wear the green, laugh, tell a favorite story and munch on a Corned Beef Slider.
I thank my colleague Kim Woods for the recipe. Kim starts with fresh corned beef, places it in a glass casserole with an inch of water, covers the casserole dish, and bakes the corned beef for 2 1/2 – 3 hours at 250 degrees F.
If time permits, follow Kim’s advice and roast a fresh corned-beef for added flavor and moist texture.
I know that roasting a corned beef offers superior taste. Never the less, I bought the corned beef in the recipe below pre-roasted and sliced at my local meat market for the convenience.
My 3 criteria for a recipe:
- convenient
- simple
- sensational
Fry thin-sliced onions until caramel colored and crisp around the edges. Fried onions add deep onion flavor and raves from your guests.
The sauce ties this luscious package together. Three ingredients including Thousand Island Dressing, Horseradish cream and Buzz Savories Spicy Beer Mustard add heat in a creamy sauce.
And the winning Sensational Slider!
The Buzz
Who lives in a Honey Bee colony?
There are three kinds of bees in a honey bee colony.
- One queen
- Thousands of workers
- Hundreds of drones
The number of workers and drones changes with the season. The queen increases egg-laying in early spring and decreases egg laying in late summer to lessen the numbers of bees wintering in the colony when their food sources (blooming plants) die off. She increases egg-laying in early spring to prepare the colony for collecting nectar and pollen. The primary work for up 20,000 worker bees in the summer months.
Corned Beef Sliders
What You'll Need:
- 1 lb Cooked and thinly sliced corn beef warm the slices in micro-wave or oven
- 1 cup sauerkraut
- 1 cup Shredded swiss cheese or 6 slices
- 1 package Soft slider pretzel rolls or slider buns or 1 package King's Hawaiian rolls sliced in half to form top and bottom sheet
Corn Beef Slider Sauce
- ¼ cup Thousand Island Dressing
- ¼ cup Horseradish Sauce find sauce in condiments and not actual horseradish
- ¼ cup Buzz Savories Spicy Beer Mustard
How To Prepare:
Corned Beef Slider Sauce
- Combine equal amounts of Thousand Island Dressing, Horseradish Sauce and Buzz Savories Spicy Beer Mustard in a small bowl
Corned Beef Sliders
- Line a baking sheet with foil and place bun bottoms on the foil
- Add a layer each of corned beef, saurkraut, Swiss cheese, and the spicy dressing
- Place tops on the buns
- Cover the sliders with aluminum foil
- Heat oven to 350 Degrees and bake the Sliders for 10 minutes then remove the foil and bake for another 10 minutes or until bun tops are slightly brown and Swiss cheese is melting.
- Serve hot and make plenty since these little Sliders delight the taste buds
