Corned Beef Sliders

Corned Beef Sliders meld easy cooking with mellow flavors that bring your friends back to the table for another. And the sauce plays a mighty role in this simple and delicious slider.
Prep Time : 15 minutes
|
Cook Time : 15 minutes
|
Servings : 8 people

Top-Off St. Patrick's Day with Luscious Sliders

Corned Beef Sliders

March 2021, and my groove feels more like a rut with Covid 19 hovering nearby.

 

Even so, let’s toast to the talented and fun-loving Irish among us, invite our friends, and enjoy St. Patrick’s Day  – socially distanced gathering and mask-up.

 

Wear the green, laugh, tell a favorite story and munch on a Corned Beef Slider.

 

I thank my colleague Kim Woods for the recipe. Kim starts with fresh corned beef, places it in a glass casserole with an inch of water, covers the casserole dish, and bakes the corned beef for 2 1/2 – 3 hours at 250 degrees F.

 

If time permits, follow Kim’s advice and roast a fresh corned-beef for added flavor and moist texture.

I know that roasting a corned beef offers superior taste.  Never the less, I bought the corned beef in the recipe below pre-roasted and sliced at my local meat market for the convenience. 

My 3 criteria for a recipe:

  • convenient
  • simple
  • sensational

Fry thin-sliced onions until caramel colored and crisp around the edges. Fried onions add deep onion flavor and raves from your guests.

The sauce ties this luscious package together. Three ingredients including Thousand Island Dressing,  Horseradish cream and Buzz Savories Spicy Beer Mustard add heat in a creamy sauce.

And the winning Sensational Slider! 

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Corned Beef Sliders

Corned Beef Sliders meld easy cooking with mellow flavors that bring your friends back to the table for another. And the sauce plays a mighty role in this simple and delicious slider.
Course Main Course
Cuisine Irish
Keyword Easy Cooking, Light Dinner Meal, spicy beer mustard dressing
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 people

What You'll Need:

  • 1 lb Cooked and thinly sliced corn beef warm the slices in micro-wave or oven
  • 1 cup sauerkraut
  • 1 cup Shredded swiss cheese or 6 slices
  • 1 package Soft slider pretzel rolls or slider buns or 1 package King's Hawaiian rolls sliced in half to form top and bottom sheet

Corn Beef Slider Sauce

  • ¼ cup Thousand Island Dressing
  • ¼ cup Horseradish Sauce find sauce in condiments and not actual horseradish
  • ¼ cup Buzz Savories Spicy Beer Mustard

How To Prepare:

Corned Beef Slider Sauce

  • Combine equal amounts of Thousand Island Dressing, Horseradish Sauce and Buzz Savories Spicy Beer Mustard in a small bowl

Corned Beef Sliders

  • Line a baking sheet with foil and place bun bottoms on the foil
  • Add a layer each of corned beef, saurkraut, Swiss cheese, and the spicy dressing
  • Place tops on the buns
  • Cover the sliders with aluminum foil
  • Heat oven to 350 Degrees and bake the Sliders for 10 minutes then remove the foil and bake for another 10 minutes or until bun tops are slightly brown and Swiss cheese is melting.
  • Serve hot and make plenty since these little Sliders delight the taste buds

Need more mustard?

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