Grilled Brats and Spicy Beer Mustard and Horseradish Spread
Grilled Brats and a Horseradish Mustard Dip
Hello, September! We happily greet September’s cooler days, football games, tailgating with friends, and a bit more time to enjoy life. At Buzz Savories we are gathering a few friends and neighbors on game day and entertaining with a simple appetizer.
Grilled brats dipped into a spicy and creamy horseradish/mustard sauce is awarded our star appetizer for September. Keep it simple and serve with slices of fresh cucumber and a selection of olives and pickled peppers and chips.
The horseradish and mustard sauce recipe cannot be easier to make. It asks for Buzz Savories Spicy Beer Mustard because this mustard provides a unique flavor profile that blends well with a prepared horseradish sauce. Make life easier with a jar of Spicy Beer Mustard in your pantry.
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Spicy Beer Mustard
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Honey Mustard
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Grilled Brats and Spicy Beer Mustard and Horseradish Spread
Equipment
- Instant meat thermometer
What You'll Need:
- 1 package 5-6 brats buy freshly made, all meat
- ¼ cup Buzz Savories Spicy Beer Mustard
- 1 Tb mayonnaise
- ¼ cup prepared horseradish creamy horseradish
How To Prepare:
- In a small bowl stir together mustard, mayonnaise and horseradish
- Serve brats with sauce and tooth pics for dipping
How to Grill the Perfect Brat
- Bring brats to room temperature before grilling
- Prepare the fire in the barbecue or heat the grill pan or black iron skillet on your stove to medium high heat
- Pat each brot with vegetable oil then place them onto the barbecue or grillpan//skillet on the stove
- Turn the brats every 2-3 minutes until they are toasty brown and Instant Meat Thermometer reaches 160 Degree F.
- Serve as appetize by cutting brats in 2 inch pieces for dipping
- Serve as Brats in a Bun by slipping the brat into a warm bun. I prefer a soft bun. Invite guests to spread the Spicy Beer Mustard/Horseradish Sauce onto the bun. Dill and/or sweet pickles add interest to the flavor although in my experience not necessary. The Spicy Beer Mustard/Horseradish Sauce takes the blue ribbon prize for top in flavor. Try it!