Honey Grahams - A Christmas Cookie
Honey Grahams taste crisp and sweet with a warm honey flavor. I enjoy making these cookies because of their ease in mixing and roll-out. I can choose to make either crackers or cut-outs or both. Important note: Buzz Savories honey is the primary ingredient of the exceptional Honey Graham cracker/cookie flavor. Make this cookie as delicious and good-for-you as possible by searching for and buying a local honey.
Prep Time : 2 days
|
Cook Time : 15 minutes
|
Servings : 20
Honey Grahams - A Christmas Cookie
Honey Grahams taste crisp, honey sweet, and fresh. Buzz Savories artisanal honey flavors these wholesome cookies, and the recipe could not be easier to make and to roll out and bake.
For special occasions, I blend the 2 ingredient Baker’s frosting then dip the surface of the cookie into the dish of frosting and add the sprinkles for a Holiday vibe.
Honey-grahams make a satisfying and nutritious snack. These cookies taste delicious with a glass of milk, juice or a cup of coffee. I think you and your family will like them too.
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Honey Grahams - A Christmas Cookie
Honey Grahams taste crisp and sweet with a warm honey flavor. I enjoy making these cookies because of their ease in mixing and roll-out. I can choose to make either crackers or cut-outs or both. Important note: Buzz Savories honey is the primary ingredient of the exceptional Honey Graham cracker/cookie flavor. Make this cookie as delicious and good-for-you as possible by searching for and buying a local honey.
Servings 20
Equipment
- sheet pan
What You'll Need:
- 2 cups whole wheat flour
- 1 cup unbleached flour
- 1 tsp baking powder
- ½ tsp soda
- ½ cup brown sugar
- ½ cup butter
- ⅓ cup Buzz Savories local honey
- 1 tsp vanilla
- ½ cup milk
Frosting (optional)
- 2 cups powdered sugar
- 4-5 Tb Half and Half cream
- ½ tsp vanilla
- 1 pinch sparkles/cookie sprinkles
- drops a gel or food color of your choice
How To Prepare:
- Measure and stir together the dry ingredients.
- Cream the butter, brown sugar, and honey.
- Add vanilla and milk to the wet ingredients (the mixture will look curdled).
- Combine the wet and dry ingredients and mix to blend.
- Place the dough in a bowl and cover tightly with plastic wrap. Refrigerate over night.
- On day 2, divide the dough into 4 equal parts. I weigh each quarter although if a scale is not available, form the dough into quarters that are as equal in weight that you can make them.
- Set oven temperature to 350 Degrees.
- Lightly flour a pastry cloth or a flat surface for rolling the dough.
- Unwrap one quarter and roll the dough into a 6" x 15" rectangle.
- Cut the shapes with a cookie cutter or lightly mark squares if you are making graham crackers.
- For crackers, prick the surface with a fork and sprinkle with sugar or a cinnamon (light on cinnamon) and sugar mix.
- Bake 13-15 minutes until the edges turn slightly darker brown. The cookies/crackers crisp when they cool
Frosting
- Blend the ingredients and mix until smooth.
- Divide into several saucers and color each as you wish.
- Dip the surface of the cookie into the frosting, sprinkle and set aside to dry.
- I painted the cookies in the photo with a pastry brush
- Set aside for the frosting to harden. Eating is the best part
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