Buzz Savories Honey Pie

A honey and pecan pie with a flavor that will create memories to last a lifetime and add a pecan crunch.
Prep Time : 15 minutes
|
Cook Time : 30 minutes
|
Servings : 6

Share the Goodness of Life and Bees – Bake a Honey/Pecan Pie

Buzz Savories Honey Pie

Happy Valentine’s Day! I’m feeling happy to greet February 2024 because for us in Nebraska January outdid its reputation for cold and ice. We struggled with below zero temperatures, 30 mph winds and snow blowing and piling up. February  offers more sun, longer days and warmer winds.

I’m making and sending a recipe to celebrate a day devoted to friendship and appreciation for one another and sweetness. I baked a Honey Pie to commemorate Valentine’s Day 2024. 

Buzz Savories’  Honey Pie tastes delicate as a sip of nectar and slightly sweet although not sugar sweet. 

Buzz Savories Honey Pie

With only 5 ingredients + a pie crust, Buzz Savories Honey Pie will fit  sweetly into your Valentine celebrations.  Please, acquire a local honey like Buzz Savories because the flavor of the honey blooms in this recipe, and a local honey surpasses all commercial squeeze bottle honey.

  • Buzz Savories Artisanal Honey

    All-Natural & Local Honey

    $25.00
    Add to cart
  • Honey Gift Set

    Honey Gift Set

    $60.00
    Add to cart
  • Buzz Savories Mix & Match - Spicy Beer Mustard and Honey Mustard

    Mix & Match Sets

    $25.00
    Select options
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Buzz Savories Honey Pie

A honey and pecan pie with a flavor that will create memories to last a lifetime and add a pecan crunch.
Course Dessert
Cuisine American
Keyword Buzz Savories Honey,
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

What You'll Need:

  • 1 shell frozen pie crust
  • 1 cup Buzz Savories artisanal honey
  • 1 cup whole pecans (enough pecans to completely cover the bottom of the pie crust)
  • 2 Tb. butter
  • 3 eggs beaten but not frothy
  • 1 tsp vanilla

How To Prepare:

  • Pre-heat oven to 325 degrees.
  • Arrange the pecans across the bottom of the pie crust.
  • Whip the eggs until thoroughly mixed but not frothy.
  • Add the vanilla to the eggs.
  • Place honey in a 2 cup heavy-bottomed sauce pan.
  • Slowly bring the temperature of the honey up to a simmer and when it begins to bubble, take the honey off stove.
  • Add butter to the honey and stir.
  • Add the eggs and vanilla mixture to the honey and quickly whip with a wire whip to thoroughly mix the ingredients. Pour the mixture into the pie shell.
  • Place pie in the pre-heated oven and bake for 25 minutes.
  • Bake until the pie filling looses its wobbly nature and seems firm throughout and the pie crust is toasty brown.
  • Cool to room temperature before cutting and can be made a day ahead, covered loosely and refrigerated.

Notes

You may want to bake the pie on a cooking sheet because it will be full and difficult to carry from work table to oven although it will not bubble over the pie pan

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