Buzz Savories Honey Pie
Share the Goodness of Life and Bees – Bake a Honey/Pecan Pie
Buzz Savories Honey Pie
Happy Valentine’s Day! I’m feeling happy to greet February 2024 because for us in Nebraska January outdid its reputation for cold and ice. We struggled with below zero temperatures, 30 mph winds and snow blowing and piling up. February offers more sun, longer days and warmer winds.
I’m making and sending a recipe to celebrate a day devoted to friendship and appreciation for one another and sweetness. I baked a Honey Pie to commemorate Valentine’s Day 2024.
Buzz Savories’ Honey Pie tastes delicate as a sip of nectar and slightly sweet although not sugar sweet.
With only 5 ingredients + a pie crust, Buzz Savories Honey Pie will fit sweetly into your Valentine celebrations. Please, acquire a local honey like Buzz Savories because the flavor of the honey blooms in this recipe, and a local honey surpasses all commercial squeeze bottle honey.
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All-Natural & Local Honey
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Honey Gift Set
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Mix & Match Sets
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Buzz Savories Honey Pie
What You'll Need:
- 1 shell frozen pie crust
- 1 cup Buzz Savories artisanal honey
- 1 cup whole pecans (enough pecans to completely cover the bottom of the pie crust)
- 2 Tb. butter
- 3 eggs beaten but not frothy
- 1 tsp vanilla
How To Prepare:
- Pre-heat oven to 325 degrees.
- Arrange the pecans across the bottom of the pie crust.
- Whip the eggs until thoroughly mixed but not frothy.
- Add the vanilla to the eggs.
- Place honey in a 2 cup heavy-bottomed sauce pan.
- Slowly bring the temperature of the honey up to a simmer and when it begins to bubble, take the honey off stove.
- Add butter to the honey and stir.
- Add the eggs and vanilla mixture to the honey and quickly whip with a wire whip to thoroughly mix the ingredients. Pour the mixture into the pie shell.
- Place pie in the pre-heated oven and bake for 25 minutes.
- Bake until the pie filling looses its wobbly nature and seems firm throughout and the pie crust is toasty brown.
- Cool to room temperature before cutting and can be made a day ahead, covered loosely and refrigerated.