Rhubarb delights in its abundance. Leaves like baskets and stems pink and thick and juicy. Takes both hands to pull the crisp stem from the plant starting with the largest around the circumference of the generous rhubarb plant. Trim the leaves and douse the stem then chop. I value rhubarb’s gift of potassium and vitamin C, vitamin k, and fiber. Then magnify the rhubarb flavor with a recipe for rhubarb crisp with Buzz Savories artisanal honey as a sweetener. The pairing of an artisanal honey and rhubarb was made in heaven.  Each compliments the flavor of the other and not too sweet nor sticky.

I’m thinking you will make Buzz Savories’ Rhubarb and Honey Crisp recipe often during the rhubarb season because of its simply delicious flavor and ease of cooking and clean-up. Serve it for breakfast, lunch, snack in the afternoon and dessert. I like it straight up and plain. No need for cream or ice cream. Rhubarb and artisanal honey hold their own.