Hello, Mustard Mavens and Newcomers to Buzz Savories Honey Mustard,

Holiday Season in all its glitter and glamour is stepping  off the coach and into your living room, as we gather  our friends, family, colleagues.

And now the Charcuterie Board takes a bow because one glorious, lavish Board conveys a warm welcome and takes away the “Company’s Coming” Blues.

Here is why red, orange, yellow miniature stuffed  sweet peppers shine like stars on the Entertainment Circuit.

• make ahead and refrigerate appetizer

• warm in a low oven or slow cooker and serve  warm

• only 5 ingredients (miniature sweet peppers, Feta Cheese,  Buzz Savories Honey Mustard, olive oil, finely chopped tender herbs (basil, chives, parsley)

•  red, yellow, orange peppers on a Charcuterie Board twinkle like stars and contrast beautifully with the cheeses and smoked meats and sausages

• easy to pick-up and eat with fingers

• self contained and no drips

•  creamy, sweet with heat and herbal flavors

Try it!

Guests will pick a pepper off the Charcuterie Board and return for another

I sourced the following recipe from http://www.Maille.com

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Stuffed Sweet Peppers

grilled but slightly crunchy, creamy texture, rich in flavor sweet peppers

Course Appetizer

Cuisine American

Equipment

• charcoal or gas or stove top grilling pan

What You'll Need:

• 10 miniature red, yellow, orange peppers cut in half and remove membranes and seeds keeping stem on one half - makes 20 appetizers
• 4 oz. Feta Cheese
• 1 Tb. Buzz Savories Honey Mustard
• 2 Tb. olive oil
• 2 Tb. finely chopped tender herbs (basil, chives, parsley) or one or all

How To Prepare:

• Mix, Feta Cheese, olive oil, Buzz Savories Honey Mustard and herbs

  Spray the pepper casing with olive oil spray or dribble olive oil over the peppers before grilling

  Gently pack the peppers with the cheese mixture

  Place the peppers on a medium grill and roast until grill marks appear on the peppers and the cheese softens

  Serve immediately or

  Take them off the grill, cool to room temperature, cover and refrigerate

  Several hours before serving remove from the refrigerator. Warm the peppers in the oven or a slow cooker
  
• I like the peppers grilled until the cheese mixture softens but not over-grilled so that the pepper collapses. Stuffed miniature peppers accent a Charcuterie Board with their colorful presence and flavorful essence and added convenience of a finger food
  

Please meet Kathy Pflaster and Tammy Paulson, our Mustard Merchants in Cozad, Nebraska.

Don Brockmeier, Photographer

Kathy and Tammie, entrepreneurs in business and customer service and community development in Cozad, Nebraska showing popular gift items in their  gift store, Rustic & Red.

Don Brockmeier, Photographer

I can attest to amazing customer service, a unique shopping experience including a variety of home decor, women’s men’s, and baby apparel, gourmet food, original art, gift and greeting cards, fine soaps and lotions, and table settings including linens and more.  Definitely a multi-sensory experience and deserves a drive to Cozad to meet Kathy and Tammy and see and touch and taste and find the ideal gift and give it to yourself.

http://www.rusticandred.com