Spicy, Tangy, Très Délicieux: A Modern French Potato Salad
Buzz Savories is publishing the recipe for French Potato Salad in May because you like me probably are thinking summer time and barbecue, picnics, family reunions, and many good times with food as a centerpiece.
Prep Time : 30 minutes
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Servings : 14
Nebraska-Style Cowboy Caviar
Buzz Savories is publishing the recipe for Nebraska-Style Cowboy Caviar, one of our summer-time favorites.
Spicy Beer Mustard is a primary ingredient so check out regional stores that sell it or buy online.
Happy Summer Times to You and Eat Well!
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Nebraska-Style Cowboy Caviar
A wonderful way to end July is by treating yourself to our Nebraska-Style Cowboy Caviar. No high-priced fish eggs, just great fresh Nebraska summer-time flavors.
Servings 15
What You'll Need:
- 1 can (15 oz( black beans, rinsed and dreained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 cup fresh or frozen sweet corn, cooked, drained and cooled boil Nebraska sweet corn for 7 minutes them cool immediately or eat
- ½ red pepper, seeded and diced
- ½ green pepper, seeded and diced
- ½ medium red onion, finely diced
- ¼ jalpena pepper, seeded and diced (optional) or 1/2 -your taste-
Dressing
- ⅓ cup olive oil or canola oil
- 2 Tb apple cider vinegar
- ¼ cup lime - juiced or lemon juiced
- 1 Tb Buzz Savories Spicy Beer Mustard
- ¼ tsp. garlic powder or garlic flakes
- ½ tsp kosher salt
- ¼ tsp freshly ground pepper
How To Prepare:
- Combine black beans, pinto beans, corn, red pepper, green pepper, red onion
Dressing
- In a jar with a lid, add the olive oil or canola oil, vinegar/lime juice, Buzz Savories Spicy Beer Mustard, garlic powder or flakes, salt and pepper. Whisk or shake or blend with a stick blender until well combined and smooth.
- Taste and add salt and pepper if desired
- Combine the dressing with the vegetables, gently mix, cover and refrigerate. The Nebraska Cowboy Cavier may be made a day before serving and keeps well for a week refrigerated.