Orange Citrus Salad
Orange Citrus Salad
February and the Nebraska winter is taking its toll. I’m worn out from facing the cold and the added annoyance of wind. To lighten my dreary outlook on the month, I turn it over to citrus. Citrus reigns over the vegetables and the fruits in February. I’m seeing fresh, juicy oranges and grapefruit and lemons and limes. I scoop up two handfuls of each and three bananas. Every thought turns to the crisp, clean flavors to come and my entire being is yearning for Vit C and other health benefits of citrus.
To highlight these noble fruits, Buzz Savories offers a fruit salad with a lemon and Buzz Savories local honey blended into a salad dressing. The combination of citrus and the lemon/honey dressing lingers lightly on my palate, and I feel grateful for February and the gift of citrus.
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Orange Citrus Salad
What You'll Need:
- 3 navel oranges
- 2 red or pink grapefruit
- 1 white grapefruit or any combination of grapefruit to equal 3
- 2 ripe bananas
Citrus Fruit Dressing
- ¼ cup fresh squeezed lemon juice
- 2 Tb Buzz Savores local honey
- 1 Tb canola oil
- 1 pinch kosher salt
- 2 Tb fresh mint, chopped (optional}
How To Prepare:
- remove the peel from the oranges and grapefruit. Separate the grapefruit into its segments aand slice the oranges into 1/2 inch thick slices and then into fourths
- Peel and slice the bananas into 1/4 inch or maybe a little thicker slices
- Combine the fruits in a medium sized bowl and refrigerate
- Combine the freshly squeezed lemon juice and the honey. Add the Canola oil and pinch of salt and shake or whip until the mixtures blend.
- Drizzle over the fruit and serve.