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Tenderized Pork Cutlets with Spicy Beer Mustard Pan Sauce

Simple, saucy and tasty protein for your eating pleasure in February
Prep Time : 10 minutes
|
Cook Time : 20 minutes
|
Servings : 4

Tenderized Pork Cutlets with Spicy Beer Mustard Pan Sauce

I’ve been eyeing tenderized pork cutlets for years. They look fresh and tender and tasty in the meat section, yet I hesitated to buy since I’ve no tried-and-true recipe for preparing a tenderized pork cutlet. 

With winter still in its stride, Pork Cutlets circled around in my thought and I searched my sources for recipes to cook a tenderized pork cutlet. Following three practice sessions, I “landed” on a recipe so fine that I now regret the many years I overlooked tenderized pork cutlets. 

Spicy Beer Mustard Pan Sauce takes the cutlet from common to blue ribbon excellent. Tenderized Pork Cutlet with Spicy Beer Mustard pan sauce now lists among favorites for dinner.   

Prep is a 10-minute process – simply season, sauté then set aside and stir the Spicy Beer Mustard into the pan juices adding either beer or chicken broth. Finish with 2 Tb honey and 1 Tb vinegar or fresh lemon juice and 2 Tb. Cream or butter (optional). 

I most often serve the cutlet with roasted potatoes although broccoli or cauliflower roasted on a sheet pan show off nicely on the plate and add their unique flavors. 

Find Buzz Savories Spicy Beer Mustard in Nebraska at stores from East to West. Check out our shop, and we will mail our unique Olde World mustard to you. 
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Tenderized Pork Cutlets with Spicy Beer Mustard Pan Sauce

Simple, saucy and tasty protein for your eating pleasure in February
Course Main Course
Cuisine American
Keyword Buzz Savories Spicy Beer Mustard, Easy Cooking, flavor rich
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Equipment

  • 1 heavy bottomed skillet

What You'll Need:

  • 4 cutlets tenderized pork cutlets
  • ¼ tsp kosher salt
  • ½ tsp fresh ground black pepper
  • ½ tsp smoked paprika
  • ½ cup all-purpose flour (or bread crumbs for a crunchier crust)
  • 2 Tb neutral oil
  • 1 Tb butter

Spicy Beer Mustard Sauce

  • ⅓ cup Buzz Savories Spicy Beer Mustard
  • 1 Tb honey
  • ½ cup chicken broth (or half water) (or half beer)
  • 1 Tb cider vinegar
  • 2 Tb cream or butter (for finish)

How To Prepare:

Prepare the Pork (this is key for tenderness)

  • Pat cutlets completely dry
  • Season both sides with sat, pepper and paprika
  • Lightly dredge in flour, shaking off excess (t
    his helps browning and thickens the sauce later)

{Pan-Sear for a Beautiful Finnish

  • Heat a large heavy skillet to medium-high
  • Add oil and butter
  • When shimmering, add pork cutlets in a single layer
  • Cook 2-3 minutes per side, until golden brown
  • Remove pork to a warm plater and tent loosely with aluminum foil

Make the Spicy Beer Mustard Sauce

  • Lower heat to medium
  • Deglaze pan with chicken broth, scraping up browned bits
  • Whisk in Spicy Beer Mustard, Honey, Vinegar
  • Simmer 2-3 minutes until glossy an slightly thick
  • Finish with cream or butter for richness

Serve (two excellent options)

  • Option A: Spoon sauce over pork cutlets and garnish with parsley or chives
  • Option B: Serve sauce in small bowl with pork on a wooden board, add roasted potatoes or crusty bread