My friend Tom Lanham invented a recipe for  baked salmon or tuna incorporating Spicy Beer Mustard.   The dinner menu garners rave reviews when the Tuna Steak with a Spicy Beer Mustard Crunch is served.

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Tuna Steak with a Spicy Beer Mustard Crunch

Make a quick and delicious crust for a tuna or salmon bake with flavor-drenched  and rich Spicy Beer Mustard.

Course Main Course

Cuisine American

What You'll Need:

• 2 serving size fresh tuna
• 1 Tablespoon Spicy Beer Mustard
• 1 Tablespoon mayonnaise high quality
• 2 Tablespoons Parmesan Cheese freshly grated

How To Prepare:

• Heat over to 400 Degrees or prepare a hot grill

  Pat dry and season the tuna with slat and pepper
  

  
  

  Slather with the Spicy Beer Mustard mixture (Spicy Beer Mustard, mayonnaise, and Parmesan Cheese - freshly grated)

  Place tuna steak on a slightly oiled baking pan for oven baking or directly on a clean and oiled grill
  

   Grilling and baking time is estimated at 10 minutes.  Check interior temperature - 145 Degrees

  Serve tuna rare.  

  Tom says, "When the Parmesan Cheese browns, the tuna is done!"