Corned Beef Sliders
St. Patrick’s Day and Corned Beef Sliders
March 2025, and no excuses, St, Patrick’s Day means celebrations with friends, lots of laughs and toasts to the talented and fun-loving Irish among us.
Wear the green, tell a favorite story and munch on a Corned Beef Slider.
I thank my forever friend, Kim Woods for the recipe.
Kim starts with fresh corned beef, see recipe at Buzzsavoriesllc.com, and if roasting corned beef doesn’t fit into your time schedule, buy it already roasted and sliced.
The Buzz Savories Mustard sauce builds in outstanding flavor for these tasty sliders. Three ingredients -Thousand Island Dressing, Horseradish cream and Buzz Savories Spicy Beer Mustard. The Spicy Beer mustard adds heat and rich flavor to a creamy delicious sauce.
Serve simply with fresh grapes, olives, dill pickle, chips. Prepare for 2nds and 3rd because this small slider claims a place in St. Patrick’s heavenly joy.
And the winning Sensational Slider!
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Corned Beef Sliders
What You'll Need:
- 1 lb Cooked and thinly sliced corn beef warm the slices in micro-wave or oven
- 1 cup sauerkraut
- 1 cup Shredded swiss cheese or 6 slices
- 1 package Soft slider pretzel rolls or slider buns or 1 package King's Hawaiian rolls sliced in half to form top and bottom sheet
Corn Beef Slider Sauce
- ¼ cup Thousand Island Dressing
- ¼ cup Horseradish Sauce find sauce in condiments and not actual horseradish
- ¼ cup Buzz Savories Spicy Beer Mustard
How To Prepare:
Corned Beef Slider Sauce
- Combine equal amounts of Thousand Island Dressing, Horseradish Sauce and Buzz Savories Spicy Beer Mustard in a small bowl
Corned Beef Sliders
- Line a baking sheet with foil and place bun bottoms on the foil
- Add a layer each of corned beef, saurkraut, Swiss cheese, and the spicy dressing
- Place tops on the buns
- Cover the sliders with aluminum foil
- Heat oven to 350 Degrees and bake the Sliders for 10 minutes then remove the foil and bake for another 10 minutes or until bun tops are slightly brown and Swiss cheese is melting.
- Serve hot and make plenty since these little Sliders delight the taste buds
Oven Baked Corned Beef with a Honey Mustard Glaze
What You'll Need:
- 3 Tb. Buzz Savories Spicy Beer Mustard
- 2 tsp. vegetable oil
- 2 ½ pound corned beef 3 oz,/ serving = approx. 10
Honey Mustard Glaze
- ½ cup light brown sugar
- ½ cup Buzz Savories Honey Mustard
- ½ cup water
How To Prepare:
- Preheat oven to 350 Degrees and place a large piece of aluminum foil in oven proof dish with 3-4" sides like a Pyrex casserole.
- Remove the corned beef from the package. Throw out all packaging including the spice packet. Rinse the corned beef with cold water, pat dry.
- Blend the Spicy Beer Mustard and the vegetable oil then paint the roast from sides to top and bottom with the mustard oil mixture.
- Tightly wrap the corned beef with the foil it is resting on. and bake for one (1) hour/lb. of corned beef. If the weight is measured in a fraction like 2 1/2 lbs, round up and bake for 3 hours.
Honey Mustard Glaze - optional
- Combine brown sugar, Honey Mustard and water and bring to a boil for 5-7 minutes until the mixture thickens to a syrup consistency.
- During the last 30 minutes of the roasting time, unwrap the corned beef and glaze the roast. Continue baking for 10 more minutes and glaze again one more time.
Serving
- Allow the corned beef roast to cool for 20-30 minutes then slice in paper thin slices for sandwiches and sliders and/or serve with a sheet pan charred cabbage wedge and a baked potato or potato of your choice (in honor of the Irish)