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2019 – Start with Fresh and Fun-to-make and Delicious


Salmon Patties Made Simple with Spicy Beer Mustard

Posted by Betty A Sayers (Creator) 0 Comments Like 1 like

Start Fresh in 2019 –

Dark skies, icy walk ways, cold fingers and toes – a cautionary tale for Nebraskans in January and sets up a scenario for entertaining at home.

Watch the weather in January

  Many of us also are keeping our goals for 2019 – eating fresh and eating light and eating well. When your thoughts turn to “What’s for dinner?” Think nutrient rich, simple to make, clean and  steeped in flavor-  Spicy Beer Mustard  Salmon Patties.

 I’ve tested recipes for salmon patties, and of the many, the following won my award  because 1)  clean, fresh salmon flavor 2) easy to mix and make 3) salmon mixture  may be made ahead 4) nutrient rich 5) entertaining to mix and make. Recipe by Dorie Greenspan. I discovered the recipe on The Splendid Table radio show and website sponsored by Public Radio.

Spicy Beer Mustard adds complexity and rich flavors to the salmon.  Buy your Spicy Beer Mustard by pressing the “Buy” button on the front page of this website or search on Amazon.com gourmet grocery for Spicy Beer Mustard – 6 pack or 2 pack.

Salmon Burger
Salmon Burger

Ingredients

1 ½ pounds skinless salmon fillets, cut into chunks and pat dry

½ cup plain Greek yogurt

½ finely chopped scallions (white and light green parts only)

½ cup chopped fresh dill (sometimes I mince fresh parsley instead of dill)

3 Tablespoons Spicy Beer Mustard

1 Tablespoon capers, rinsed, patted dry and coarsely chopped

1 lemon

¾ Tsp. sea salt or to taste

Canola or olive oil, for cooking

6 buns

WORKING AHEAD: You can keep the burger mix in the refrigerator for up to 8 hours before cooking

Salmon Burger and toasted bun

Directions

1.  Put the salmon in a food processor and pulse about 6 times, just until it is coarsely chopped. Stop before you have paste!

2.  Spoon the yogurt, scallions, dill, mustard and capers in a large bowl and stir to blend. Finely grate the zest of one lemon into the bowl. Stir and season with the salt.  Add the salmon – use a flexible spatula and a light touch. Taste and decide if you’d like more salt or want to squeeze some lemon juice into the mix. 

3. Cover the bowl, pressing a piece of plastic wrap against the surface of the mix, and refrigerate for at least 2 hours (the salmon burger mix can be refrigerated for up to 8 hours.)

4. When you are ready to make the burgers, toast the buns in a clean skillet or grill pan. Toast until crisp and lightly browned and keep warm until serving time.

5. Drain any liquid that accumulates in the bowl.  Divide the salmon into 6 portions and shape each one into a patty. Lightly coat a grill pan or skillet, with of oil or spray and place it over medium-high heat. Cook the burgers in two batches (don’t crowd the pan) and coat the skillet again with oil between batches. Grill  about 2 minutes on each side – you want to crisp the exterior and just warm the insides. (or grill until  110-125 F   internal temp.)

6.  Serve immediately with a variety of toppings  and a dollop of Spicy Beer Mustard sauce. Recipe: 2 Tb. Spicy Beer Mustard mixed with 2 Tb. quality mayonnaise

7. Options for toppings: pickled red onions, (see photo)  avocado slices, tomato, cucumber

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JUST IN TIME FOR NEW YEAR 2019

New Year’s Eve celebrations are approaching, and I am thinking about the Charcuterie Boards that your friends invited you to bring to their party.   I will be packing my Charcuterie Board to a celebration 200 miles from my home base so I need some hardy food items and beyond the smoked salmon and smoky ham appetizers, I include deviled eggs. 

Why?  Because eggs are a fundamental symbol for  fresh beginnings, they travel well, and they reassure and satisfy during uncertain times, and all times are that.

CHARCUTERIE BOARD FEATURING SPICY BEER MUSTARD DEVILED EGGS

 

I scrub the slate clean on New Year’s Eve., and wipe out the  tired and  negative thoughts and the plans that never made it off first base.  The deviled eggs on a Charcuterie Board represent fresh ideas and new goals for the year ahead.

And guests relish them and come back to the Board for more!  Plan two deviled eggs per person!  The recipe comes together with ease, and Spicy Beer Mustard underscores the fullest flavor!

                     Spicy Beer Mustard Deviled Eggs

Start with 12 large eggs.  Place eggs in a medium saucepan and cover with cold water.  Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan.  Allow eggs to stand for 15 minutes. Cool immediately in cold water, and when cool enough to handle, peel the eggs and cut the whites in half lengthwise.  Scoop yolks into a large sieve or the bowl of your food processor; place whites on a serving platter.

Press the yolks through the sieve with a wooden spoon and into a bowl or pulse them until fluffy  in the food processor.

Ingredients

12 large eggs

2 1/2 Tablespoons Spicy Beer Mustard

2 1/2 Tablespoons good quality mayonnaise 

1/2 tsp. vinegar

parsley leaves and paprika for garnish

Process

Mix Spicy Beer Mustard and mayonnaise.  Add the vinegar and mix well.  Incorporate the mustard/mayonnaise mixture into the finely shredded egg yolks until the mixture feels creamy yet holds its shape in the egg white.  Taste, and add 1/4 tsp. salt if needed.

Spicy Beer Mustard Deviled Eggs – New Year 2019

 Make Spicy Beer Mustard Deviled Eggs and all your dreams come true in 2019

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Spicy Beer Mustard and Smoky Ham Appetizers

Thanks to Lisa Zinnicker, the Charcuterie Board stylist

 

I  know that you know I’m a fan of Charcuterie Boards mostly because they look rich and the variety of nibbles offers a favorite flavor for every guest.

And most important Charcuterie Boards may be prepared in advance and constructed hours before serving so that I, the host can participate in the party and enjoy hearing guests exclaiming over the abundant beauty and sensational taste of the  Charcuterie.

 

Smoky Ham Appetizers-– A stand-up pairing for Holiday Charcuterie Boards!  I make the Smoky Ham Appetizers in fewer than 40 minutes, and they may be  refrigerated for 2-3 days or frozen for many more days.  I’m saying, “Make them now in preparation for  Feasts and gatherings to come between today and greeting New Year 2019!”

Smoky Ham Appetizers fresh from the oven

Smoky Ham Appetizers with Hot Pepper Glaze

Continue reading Spicy Beer Mustard and Smoky Ham Appetizers

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Templates and Tools for Charcuterie

Hello, Mustard Mavens,  see December’s Haiku for you…

Spicy Beer Mustard

Triumphs over winter blahs

Celebrate the day

And today I offer you a template for use in creating your holiday Charcuterie Board.  Standard items although not exclusive  to consider arranging on your board are the following:  salami, slices, summer sausage slices, ham slices,  smoked turkey slices, a soft cheese, medium cheese and,  hard cheese, fresh fruit (apple slices), dried fruit (apricots), black olives, pickled beets, pickled red onions (a pickle), crackers, crostini, bread sticks, carrot sticks, cucumber sticks, deviled eggs, pretzels.  And Spicy Beer Mustard to slather on the crostini and top with a slice of salami and a pickled onion or apple slice.

I laminated my cards so I can arrange and rearrange them on the Charcuterie Board in consideration of colors, sizes, shapes, high and low stacks and a sense of abundance that Charcuterie brings to the table. Enjoy the experience, and I will be thinking of you.

Buy Spicy Beer Mustard on Amazon.com and you may easily flip to the Amazon product page by clicking the Amazon button on Buzzsavoriesllc.com home page.  Consider buingy the Spicy Beer Mustard – 6 pack too.  Makes a welcome gift for neighbors and friends paired with a roll of your favorite salami or summer sausage.

 

 

 

  

 Salami

 

 

   Summer Sausage

 Crostini

 

 

 

  

Black Olives

 

 

 

 

 

 

 

SPICY BEER MUSTARD

 

 

 

 

Fresh Fruit

 

 

 

 

  

 

Cucumber Strips

 

 

 

 

 

Bread Sticks

Pickled Beets

 

 

 

 

 

Nuts

 

 

 

 Cheeses

 Crackers

 

 

 

  

 

Cheese

 

Pretzels

 

 

 

Pickled Onions

 

Continue reading Templates and Tools for Charcuterie

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Celebrate with Charcuterie

Before I discovered Charcuterie, a French word pronounced  (shahr-cute-uh-ree).  meaning smoked, dry-cured or cooked meats., I served many a cheese and cracker tray that in retrospect looked drab and tasted ordinary.  Then after  seeing Lisa, a food-stylist,  fine cook, and neighbor, build masterful Charcuterie Boards, my idea of an Hors d’ oeuvre Tray quickly evolved. Her Boards glowed and shimmered like  Cezanne’ paintings with layers of color plus salty, sweet, sour, smoky flavors.  And most important, with the Charcuterie board within easy reach, we lingered longer to tell our stories by the Board of Plenty.

Lisa Building a Charcuterie Board

Fun for all and inspired by thin slices of salami and summer sausage and black olives and pickled beets and cheeses soft and hard, bread sticks, salty nuts, carrot sticks, piles of strawberries, and more!

 

Read on to see how easy it is to make an impressive Charcuterie Board.

 

Begin by setting the stage for your  Charcuterie and think handmade and of natural materials.  Get creative by choosing a plank of wood, hand thrown pottery plate, a tile of slate or include the option of your scarred and soulful cutting board or grandmother’s bread baking board.

 

A Slate Charcuterie Tray

In your prep place, set out a range of charcuterie. Choose cured meats that represent various styles and textures: smoked and meaty, dry-cured and firm, such as; salami,  summer sausage, thin slices of ham and smoked turkey, smoked wild goose or duck, venison sausage, maybe a  liver pate’.

For me, Charcuterie Boards express the terra on which I live, and I search for meats and other foods that are grown, hunted, dried, smoked, packaged nearby.

Charcuterie can be a Continental experience.  Meat Companies in my region of Nebraska make sausages from recipes that traveled to America with new settlers from Germany, Sweden, Mexico, Central America and other countries too.  Salami, summer sausages, dried and smoked meats, venison sausages, smoked goose and duck breast plus ham and smoked turkey are all available in our rural Nebraska meat markets.

With Spicy Beer Mustard as the centerpiece of your Board, zip and flavor are guaranteed.

Meat selections come first then get creative with color, shapes, textures and tastes.

Maybe you can find a cheese maker in your region, or visit your local grocery or cheese shop and select about 1 or 2 oz per person.   Look for hard and soft cheeses from mellow to sharp.  Cheeses are easiest to eat when already cubed or sliced.

My recipe for Charcuterie Cheese Ball, a simple, colorful and good-to-eat cheese ball.

Dried Beef and Spicy Beer Mustard Cheese Ball

 

 

 

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Spicy Beer Mustard and Dried Beef Cheese Ball

Creamy, photogenic and real food!
Prep Time 20 minutes
Servings 6

 

Ingredients

8 oz. cream cheese at room temperature

2 tsp. Spicy Beer Mustard

1/3 cup shredded slices of dried beef

Instructions

Shred the dried beef in a food processor or by hand with a French Chef knife

Mix all ingredients and refrigerate until firm (20 minutes)

Form into 2 balls, cover and refrigerate.

Serve on the Charcuterie Board at room temperature.

 

The board should look full, don’t be afraid to pile and stack them while thinking about varying the different items throughout.

Vegetables:  Vary heights:  consider adding tall slender carrot sticks, cucumber or celery sticks or bread sticks in a translucent glass jar for interest and crunch

 

Bread and Crackers: Again variety is key, include buttery flaky crackers, whole grain crackers and thinly sliced and toasted baguettes.

Cheers!

Express yourself and your terra and feel amazed at the shine and beauty and flavor of your Charcuterie Board.  Cheers!

 

Purchase Spicy Beer Mustard at Amazon.com – grocery and gourmet, then search for Spicy Beer Mustard – 6 pack and Spicy Beer Mustard 2 Pack

Spicy Beer Mustard 6 Pack

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A Spoon-Full of Assurance

At long last Spicy Beer Mustard in a 2 Pack and in a 6-Pack may be purchased on Amazon.com. Find it by searching Amazon.com/grocery for Spicy Beer Mustard and scroll to find Spicy Beer Mustard 2 Pack at $17/pack or $8.50/jar and Spicy Beer Mustard 6 pack at $42.00 for 6 jars or $7.00/jar. Shipping is free!

Spicy Beer Mustard 6 Pack

And appreciate  (as many of you do already)  the rich flavors that accent your favorite foods and snacks, and by knowing Spicy Beer Mustard as an Honest Food.   Spicy Beer Mustard on your pantry shelf may provide a spoonful of assurance in our chemically laden food supply.

I’m also thinking of easy, affordable – under $20 – and pleasing gift idea for the Holidays. I am packing a box with Spicy Beer Mustard, my favorite salami or summer sausage or jerky product plus a local cheese. Add a sprig of pine. I quickly assembled a simple and pleasing gift to pack, send or carry to a friend.

Happy and Spicy Greetings for the Season

 

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Grilled Cheddar Cheese Sandwich and Spicy Beer Mustard

 

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Classic Grilled Cheddar and Spicy Beer Mustard Sandwich

I keep a quality cheddar in my refrigerator for nights like the one I experienced this week.  I arrived home hungry, the house dark and chilly.  First thought, a perfect occasion for a grilled cheese sandwich for what little remains of the evening.  The making process moves along quickly, and the clean-up, a non event.  A chore turns into an occasion when Spicy Beer Mustard is invited to help with the cooking.
Spicy beer Mustard adds a continental flavor and a punch of spice to the humble grilled Cheese. Serve it with a dill pickle, a cluster of grapes, apple slices, a glass of beer and/or a carafe of Rose' and feel becalmed.
                                         Haiku for the 2nd week in October
                                              A grilled cheese sandwich
                                            Featuring Spicy Beer Mustard                                            
                                                 Keeps sniffles away
Ingredients
2 slices English Muffin bread (I like the coarse grain and slightly dry nature of this bread for grilling to a toasty brown)
1 Tb. Spicy Beer Mustard (Spicy Beer Mustard adds a distinct and satisfying flavor to a simple cheese sandwich)
2 slices Cheddar cheese or your favorite cheese (Keep a fine quality cheese in your refrigerator for nights like these)
2 tsp. butter, room temperature (I always have soft butter in my Butter Bell)
Instructions
I know you know how to make a grilled cheese sandwich. I will write how I do it but feel free to work it out your own way.
Gather the ingredients
Locate a skillet with a heavy bottom among your collection of pans. I used a single sandwich size Caphalon skillet. Or employ your panini grill!
Heat pan on the stove top to a medium low temperature.
Slice the cheese
Slather the Spicy Beer Mustard on one side of each slice of bread
Arrange the cheese and make a sandwich
Lightly butter the top and bottom of the sandwich
Grill the sandwich until each side is toasty brown and the cheese melts
Course Main Course
Cuisine French
Keyword Easy Cooking, Light Dinner Meal, Lunch, Quick Meal, Spicy Beer Mustard and Grilled Cheese
Prep Time 12 minutes
Cook Time 4 minutes
Total Time 16 minutes
Servings 1

 

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Tuna Steak with a Spicy Beer Mustard Crunch

My friend Tom Lanham invented a recipe for  baked salmon or tuna incorporating Spicy Beer Mustard.   The dinner menu garners rave reviews when the Tuna Steak with a Spicy Beer Mustard Crunch is served.

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Tuna Steak with a Spicy Beer Mustard Crunch

Make a quick and delicious crust for a tuna or salmon bake with flavor-drenched  and rich Spicy Beer Mustard.
Course Main Course
Cuisine American

What You'll Need:

  • 2 serving size fresh tuna
  • 1 Tablespoon Spicy Beer Mustard
  • 1 Tablespoon mayonnaise high quality
  • 2 Tablespoons Parmesan Cheese freshly grated

How To Prepare:

  • Heat over to 400 Degrees or prepare a hot grill
    Pat dry and season the tuna with slat and pepper

    Slather with the Spicy Beer Mustard mixture (Spicy Beer Mustard, mayonnaise, and Parmesan Cheese - freshly grated)
    Place tuna steak on a slightly oiled baking pan for oven baking or directly on a clean and oiled grill
     Grilling and baking time is estimated at 10 minutes.  Check interior temperature - 145 Degrees
    Serve tuna rare.  
    Tom says, "When the Parmesan Cheese browns, the tuna is done!"

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Turkey Burgers with Spicy Beer Mustard Sauce

Turkey Burgers with Spicy Beer Mustard

The meaty and bright flavor of Spicy Beer Mustard Turkey Burgers deserves a niche in my 30-day menu  The Spicy Beer Mustard Turkey Burger recipe slips in with little fuss because it’s simple to make, moist and delicious and easily frozen and grilled at short notice, thereby a main course for a light evening meal or  lunch on-the-go..

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Turkey Burgers with Spicy Beer Mustard Sauce

Wrapped in parchment paper, then foil-wrapped, Spicy Beer Mustard Turkey Burgers may be frozen, and then plopped on the grill frozen where they quickly thaw and grill to perfection.  The turkey burgers satisfy and delight taste buds.  Add fresh vegetables and/or a traditional slaw, and the burger is heaping in vitamins as well as protein!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 burgers

What You'll Need:

Turkey Burgers

  • 2 pounds Ground Turkey thighs preferred
  • 1 tbsp Unflavored Gelatin
  • 3 tbsp Chicken Broth
  • 6 oz White Mushrooms
  • 1 tbsp Spicy Beer Mustard
  • pinch Baking Soda
  • 2 tbsp Vegetable Oil
  • Salt & Pepper to taste
  • 6 large Hamburger Buns

Mustard Sauce

  • 2 tbsp Spicy Beer Mustard Sauce
  • 2 tbsp Mayonaise

How To Prepare:

Turkey Burgers Prep

  • Sprinkle gelatin over chicken broth and allow it to soften. (Approx. 5 minutes)
  • Pulse mushrooms in food processor until coarsely chopped (Approx. 7 pulses)
  • Place ½ cup ground turkey in bowl of food processor along with softened gelatin, soy sauce, and baking soda. Process until smooth (2 minutes). With processor running slowly drizzle in oil, (about 10 seconds). Return mix to food processor and pulse to combine, 3-5 pulses
  • Transfer mushroom mixture to bowl with ground turkey and use hands to evenly combine.
  • With lightly oiled hands, divide meat mixture into 6 balls. Flatten to 3/4 inch thick patties.
  • Press shallow indention into center of each patty to ensure even cooking. Shaped patties can be frozen for 1 month and cooked straight from the freezer.
  • Brush sides and tops of patties with oil and grill, 4-7 minutes/side until internal temperature reaches 160 degrees.

Spicy Beer Mustard Sauce

  • Mix together mustard and mayonnaise. Serve with the turkey burgers.